Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anayeli, Vazquez"'
Autor:
Cecilia Rivera-Bautista, Alicia Grajales-Lagunes, Alejandro Relling, Alfonso Chay-Canul, Anayeli Vazquez-Valladolid, Einar Vargas-Bello-Pérez, Héctor A. Lee-Rangel
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22350- (2023)
This study elucidated the effect of age and diet on carcass characteristics and meat quality parameters of Rambouillet ewes. Forty ewes (n = 20 yearling ewes and n = 20 cull ewes) were fed with alfalfa hay (AH) or a 100 % concentrate diet (CD). Treat
Externí odkaz:
https://doaj.org/article/6c8ec43cebdc4b41a2fc077f6efa7375
Autor:
Héctor Aaron Lee-Rangel, German David Mendoza-Martinez, José Antonio Martínez-García, Enrique Espinosa-Ayala, Pedro Abel Hernández-García, Rubén Oswaldo Cifuentes-López, Anayeli Vazquez-Valladolid, Juan Carlos García-López, Alejandro Lara-Bueno, José Alejandro Roque-Jiménez
Publikováno v:
Food and Agricultural Immunology, Vol 33, Iss 1, Pp 97-112 (2022)
Herbal formulas supplemented have improved the health of ruminants. Our objectives were to determine the effects of supplemental Indian polyherbal phytogenic sources (IndPPs) on the growth performance, blood chemistry, blood cells, and antibody amoun
Externí odkaz:
https://doaj.org/article/8af2126b973d4b71a7ec92e73b299356
Autor:
Moisés Villanueva, Guillermo Espinosa-Reyes, Rogelio Flores-Ramirez, Angel Natanael Rojas-Velazquez, Juan Carlos García López, Anayeli Vazquez-Valladolid, José Alejandro Roque-Jimenez, German D. Mendoza-Martinez, Pedro A. Hernandez-Garcia, Monika Palacios-Martinez, Alfonso J. Chay-Canul, Héctor A. Lee-Rangel
Publikováno v:
Life, Vol 12, Iss 8, p 1243 (2022)
This experiment aimed to evaluate the effects of herbal vitamin C at different levels on tilapia (Oreochromis spp.) growth, potential DNA damage, and the metabolomic profile of water effluent. Forty-five tilapias were housed in separate plastic tanks
Externí odkaz:
https://doaj.org/article/2a147bda24804e8cbc2de97fbd105dec
Autor:
Héctor Aarón Lee-Rangel, German David Mendoza-Martinez, Lorena Diaz de León-Martínez, Alejandro Enrique Relling, Anayeli Vazquez-Valladolid, Monika Palacios-Martínez, Pedro Abel Hernández-García, Alfonso Juventino Chay-Canul, Rogelio Flores-Ramirez, José Alejandro Roque-Jiménez
Publikováno v:
Foods, Vol 11, Iss 13, p 1887 (2022)
Electronic devices have been used to describe chemical compounds in the food industry. However, there are different models and manufacturers of these devices; thus, there has been little consistency in the type of compounds and methods used for ident
Externí odkaz:
https://doaj.org/article/d5f2d90b66b5463a8479d02aa07a160a
Autor:
P.A. Hernández, Rogelio Flores Ramírez, Héctor Aarón Lee-Rangel, Luis Miguel Camacho Díaz, Anayeli Vazquez, Germán Mendoza, Nallely Sánchez, J. A. Martínez
Publikováno v:
BioMed Research International, Vol 2018 (2018)
To evaluate phenolic compounds and whether the combination of a tanniferous fruit and soybean oil could improve the performance, meat characteristics, and fatty acid (FA) profile in lambs, an experiment was conducted over 40 days with twenty creole m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6db7b2b57eb370a55b902b3936278a68
https://doi.org/10.1155/2018/9486258
https://doi.org/10.1155/2018/9486258
Autor:
José Alejandro Roque-Jiménez, R. Rojo-Rub, Germán Mendoza, J. Cayetano de Jesús, Anayeli Vazquez, Héctor Aarón Lee-Rangel, J. M. Pinos-Rodríguez
Publikováno v:
South African Journal of Animal Science; Vol 48, No 6 (2018)
South African Journal of Animal Science, Volume: 48, Issue: 6, Pages: 1148-1155, Published: 2018
South African Journal of Animal Science, Volume: 48, Issue: 6, Pages: 1148-1155, Published: 2018
The objective of this study was to evaluate the effects of natural zeolite on the performance and nitrogen metabolism of Rambouillet ewe lambs. Forty Rambouillet ewe lambs with an initial weight of 41.06 ± 3.9 kg were randomly assigned to one of fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f99b8b865adeab4b078eedf366ca329
https://doi.org/10.4314/sajas.v48i6.19
https://doi.org/10.4314/sajas.v48i6.19
Autor:
Nallely, Sánchez, Germán David, Mendoza, José Antonio, Martínez, Pedro Abel, Hernández, Luis Miguel, Camacho Diaz, Hector Aarón, Lee-Rangel, Anayeli, Vazquez, Rogelio, Flores Ramirez
Publikováno v:
BioMed Research International
To evaluate phenolic compounds and whether the combination of a tanniferous fruit and soybean oil could improve the performance, meat characteristics, and fatty acid (FA) profile in lambs, an experiment was conducted over 40 days with twenty creole m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::387aefd0b288fc729482ea2b171a2f17
https://pubmed.ncbi.nlm.nih.gov/29682572
https://pubmed.ncbi.nlm.nih.gov/29682572