Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anayancy Lam Gutiérrez"'
Autor:
Blanca Olivia Trejo Paniagua, María Goretty Caamal Chan, Rosa Isela Cruz Rodríguez, Anayancy Lam Gutiérrez, Nancy Ruiz Lau
Publikováno v:
ESPACIO I+D: Innovación más Desarrollo, Vol 12, Iss 34 (2023)
La sequía es el factor más común que limita el desarrollo y productividad de los cultivos, afectando severamente a la agricultura. En México, uno de los cultivos de importancia económica y gastronómica sensible al estrés hídrico es el género
Externí odkaz:
https://doaj.org/article/3cb91872b13448928b543fb8a8093027
Autor:
Anayancy Lam-Gutiérrez
Publikováno v:
International Journal of Agriculture and Biology. 25:1075-1084
Hemileia vastatrix is a fungus associated with coffee leaf rust, the most destructive disease of Coffea arabica. The objective of this work was to evaluate the antifungal activity of alcoholic extracts from roots of Baccharis salicina and to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c4bbb350024baca4c9fdc30b6dee83
https://doi.org/10.17957/ijab/15.1766
https://doi.org/10.17957/ijab/15.1766
Autor:
Anayancy Lam-Gutiérrez, Teresa Ayora-Talavera, Eduardo Raymundo Garrido-Ramírez, Víctor Manuel Ruíz-Valdiviezo, Jorge Martín Guzmán-Albores, Jairo Cristóbal-Alejo
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractDiseases caused by mycotoxin-producing fungi, especially Aspergillus ochraceus and Fusarium moniliforme, are on the rise, leading to contamination of agricultural products and seeds during processing and storage, resulting in significant econ
Externí odkaz:
https://doaj.org/article/73b15cdcf6e441fd9de7a13094876222
Autor:
Blanca Olivia Trejo-Paniagua, María Goretty Caamal-Chan, Rosa Isela Cruz-Rodríguez, Anayancy Lam-Gutiérrez, Nancy Ruiz-Lau
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 558 (2024)
Drought, exacerbated by climate change, represents a growing challenge for agriculture, significantly impacting on crops such as chili peppers (Capsicum), essential in the global diet. This work evaluated the response to water stress by suspending ir
Externí odkaz:
https://doaj.org/article/f5e7652b91ac4b3199dfc9e22fd22ad5