Digestive Profiles of Human Milk, Recombinant Human and Bovine Lactoferrin: Comparing the Retained Intact Protein and Peptide Release.

Autor: Kim BJ; Nutrition Program, School of Nutrition and Public Health, College of Health, Oregon State University, Corvallis, OR 97331, USA., Kuhfeld RF; Nutrition Program, School of Nutrition and Public Health, College of Health, Oregon State University, Corvallis, OR 97331, USA., Haas JL; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA., Anaya YM; Helaina, New York, NY 10010, USA., Martinez RR; Helaina, New York, NY 10010, USA., Sah BNP; Nutrition Program, School of Nutrition and Public Health, College of Health, Oregon State University, Corvallis, OR 97331, USA., Breen B; Helaina, New York, NY 10010, USA., Newsham K; Helaina, New York, NY 10010, USA., Malinczak CA; Helaina, New York, NY 10010, USA., Dallas DC; Nutrition Program, School of Nutrition and Public Health, College of Health, Oregon State University, Corvallis, OR 97331, USA.; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.

Publikováno v: Nutrients [Nutrients] 2024 Jul 21; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 21.