Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Anatoly P. Dobritsa"'
Autor:
Mansour Samadpour, Anatoly P. Dobritsa
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:5969-5971
Based on the high phylogenetic relatedness of Auricoccus indicus Prakash et al. 2017 and Abyssicoccus albus Jiang et al. 2016, it is proposed to unite them with retaining the latter name as having nomenclatural priority. As the result of the species
Autor:
Cortlandt P, Thienes, Jongkit, Masiri, Lora A, Benoit, Brianda, Barrios-Lopez, Santosh A, Samuel, Richard A, Krebs, David P, Cox, Anatoly P, Dobritsa, Cesar, Nadala, Mansour, Samadpour
Publikováno v:
Journal of AOAC INTERNATIONAL. 102:898-902
Background: Concerns about the contamination of meat products with undeclared meats, and new regulations for the declaration of meat adulterants have established the need for a rapid test to detect beef adulteration to 0.1% sensitivity. Objective: To
Autor:
Jongkit Masiri, Lora Benoit, Cortlandt P. Thienes, Santosh A Samuel, Anatoly P. Dobritsa, Cesar Nadala, Mansour Samadpour, Brianda Barrios-Lopez, David P. Cox, Mahzad Meshgi
Publikováno v:
Journal of AOAC INTERNATIONAL. 102:557-563
Background: Concerns about the contamination of meat products with undeclared meats and new regulations for the declaration of meat adulterants have established the need for a rapid test to detect chicken and turkey adulteration. Objective: To addres
Autor:
Eni Themeli, Enrique Reyes, Thao Dang-Hien Tran, Ziwen Ming, Casey Kienzle, Hikari Akasaki, Emma Joyner, Kristina Tenney, Mansour Samadpour, Dandan Zhao, Hemantha Kulasekara, Youngsil Ha, Sungsoo Kim, David P. Cox, Seong Hong Kim, Yu Zhao, Alexander Agapov, Anatoly P. Dobritsa, Hao Geng, Kai Deng, Yong Seog Jang, Sukkyun Han, Meiting Wu, Dylan Bruneau, Curtis Fowler, Xing Fei, Cameron Szczesny
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. In addition to preventing the spread of microbial contamination of food, with SARS-CoV-2, there is an additional focus on preventing SARS-CoV-2 infections in food plant perso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05c5de9c3a38c025240329b72af7b77a
https://doi.org/10.1101/2020.12.10.20247171
https://doi.org/10.1101/2020.12.10.20247171
Autor:
Samuel Myoda, Thao Dang-Hien Tran, Sukkyun Han, Meiting Wu, Ziwen Ming, Youngsil Ha, Kai Deng, Yong Seog Jang, Mansour Samadpour, Seong Hong Kim, Hikari Akasaki, Xing Fei, Cameron Szczesny, Anatoly P. Dobritsa, David P. Cox, Curtis Fowler, Eni Themeli, Emma Joyner, Enrique Reyes, Yu Zhao, Sungsoo Kim, Alexander Agapov, Hao Geng, Casey Kienzle, Dandan Zhang, Hemantha Kulasekara, Kristina Tenney, Dylan Bruneau
Publikováno v:
Journal of food protection. 84(3)
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 (COVID-19) occurred in food manufacturing plants resulting in deaths and economic
Autor:
Cortlandt P, Thienes, Jongkit, Masiri, Lora A, Benoit, Brianda, Barrios-Lopez, Santosh A, Samuel, David P, Cox, Anatoly P, Dobritsa, Cesar, Nadala, Mansour, Samadpour
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:810-816
Recent news of many cases of adulteration of meats with pork has bolstered the need for a way to detect and quantify the unwanted contamination of pork in other meats. To address this need, Microbiologique, Inc. has produced a sandwich ELISA assay th
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 67:3846-3853
A recent study of a group of Burkholderia glathei -like bacteria resulted in the description of 13 novel species of the genus Burkholderia . However, our analysis of phylogenetic positions of these species and their molecular signatures (conserved pr
Autor:
Mansour Samadpour, Anatoly P. Dobritsa
Publikováno v:
International journal of systematic and evolutionary microbiology. 69(7)
In the last 4 years, most of the species previously classified as members of the genus Burkholderia have been transferred to the novel genera Paraburkholderia , Caballeronia , Robbsia , Mycetohabitans and Trinickia . However, there have been objectio
Publikováno v:
International journal of systematic and evolutionary microbiology. 68(9)
To clarify the taxonomic position of Eubacterium combesii , the whole genome of its type strain, DSM 20696T, was sequenced. Comparison of this sequence with known sequences of other bacteria confirmed that E. combesii represented a member of the Clos
Autor:
Jongkit Masiri, Cortlandt P. Thienes, Anatoly P. Dobritsa, Mansour Samadpour, Brianda Barrios-Lopez, David P. Cox, Cesar Nadala, Lora Benoit, Santosh A Samuel
Publikováno v:
Journal of AOAC International. 101(3)
Concerns about the contamination of meat products with horse meat and new regulations for the declaration of meat adulterants have highlighted the need for a rapid test to detect horse meat adulteration. To address this need, Microbiologique, Inc., h