Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Anatoly P Sobolev"'
Autor:
Nicolaia Iaffaldano, Michele Di Iorio, Luisa Mannina, Gianluca Paventi, Maria Pina Rosato, Silvia Cerolini, Anatoly P Sobolev
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194219 (2018)
Metabolic profile of fresh turkey spermatozoa at three different reproductive period ages, namely 32, 44 and 56 weeks, was monitored by Nuclear Magnetic Resonance (NMR) spectroscopy and correlated to sperm quality parameters. The age-related decrease
Externí odkaz:
https://doaj.org/article/4d61daa5d98743e2ae0f8c52d438aa21
Autor:
Anatoly P Sobolev, Anil eNeelam, Tahira eFatima, Vijaya eShukla, Avtar Krishan Handa, Autar Krishen Mattoo
Publikováno v:
Frontiers in Plant Science, Vol 5 (2014)
Ethylene regulates a myriad physiological and biochemical processes in ripening fruits and is accepted as the ripening hormone for the climacteric fruits. However, its effects on metabolome and resulting fruit quality are not yet fully understood, pa
Externí odkaz:
https://doaj.org/article/941cdc412093410e9bbebcf64db5a89e
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e38554 (2012)
Soybean (Glycine max L.) is an important source of protein for human and animal nutrition, as well as a major source of vegetable oil. The soybean crop requires adequate water all through its growth period to attain its yield potential, and the lack
Externí odkaz:
https://doaj.org/article/c084a9dd77ab4658a5b01db505cf178f
Autor:
Anatoly Petrovich Sobolev, Erica Acciaro, Milica Milutinović, Jelena Božunović, Neda Aničić, Danijela Mišić, Autar K. Mattoo
Publikováno v:
Molecules, Vol 29, Iss 17, p 4097 (2024)
Considering that maize (Zea mays L.) is a staple food for a large segment of the population worldwide, many attempts have been made to improve the nutritional value of its grain and at the same time to achieve sustainable cropping systems. The presen
Externí odkaz:
https://doaj.org/article/1999215e25dc42c6bff3198896c6caa2
Autor:
Sara Bergamasco, Florian Zikeli, Vittorio Vinciguerra, Anatoly Petrovich Sobolev, Luca Scarnati, Giorgio Tofani, Giuseppe Scarascia Mugnozza, Manuela Romagnoli
Publikováno v:
Polymers, Vol 15, Iss 17, p 3591 (2023)
Acidolysis lignins from the species Quercus cerris L. and Eucalyptus camaldulensis Dehnh. were isolated and characterized using high pressure size exclusion chromatography (HP-SEC), Fourier-transform (FTIR) infrared spectroscopy, analytical pyrolysis
Externí odkaz:
https://doaj.org/article/8cd6dc497b524f37b271b2a4489912f2
Autor:
Serena Veschi, Simone Carradori, Laura De Lellis, Rosalba Florio, Davide Brocco, Daniela Secci, Paolo Guglielmi, Mattia Spano, Anatoly P. Sobolev, Alessandro Cama
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 35, Iss 1, Pp 1331-1344 (2020)
Pancreatic cancer (PC) is one of the deadliest carcinomas and in most cases, which are diagnosed with locally advanced or metastatic disease, current therapeutic options are highly unsatisfactory. Based on the anti-proliferative effects shown by nitr
Externí odkaz:
https://doaj.org/article/c4b1c4205bdc44fa8cc1036ae680c3ce
Autor:
Cinzia Ingallina, Giacomo Di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Luisa Mannina, Anatoly Petrovich Sobolev
Publikováno v:
Molecules, Vol 28, Iss 3, p 1363 (2023)
The recovery of bioactive compounds from crop byproducts leads to a new perspective way of waste reutilization as a part of the circular economy. The present study aimed at an exhaustive metabolite profile characterization of globe artichoke and caul
Externí odkaz:
https://doaj.org/article/3b6a1126d4554fa9b107c9c471151a42
Autor:
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Anatoly Petrovich Sobolev, Anna Maria Giusti, Giuliana Vinci, Silvia Cammarone, Carola Tortora, Lara Lamelza, Sabrina Antonia Prencipe, Laura Gobbi, Bruno Botta, Federico Marini, Enio Campiglia, Luisa Mannina
Publikováno v:
Foods, Vol 11, Iss 22, p 3658 (2022)
In this study, the effect of several agronomical practices on the chemical composition of hemp inflorescences, a potential novel food that needs to be further studied, was observed. Here, the case study of inflorescences from Ferimon cultivars is dis
Externí odkaz:
https://doaj.org/article/6a6f57380b2c415d81f0704495bf2ff7
Publikováno v:
Molecules, Vol 27, Iss 22, p 7906 (2022)
In this review, the three different NMR-based approaches usually used to study foodstuffs are described, reporting specific examples. The first approach starts with the food of interest that can be investigated using different complementary NMR metho
Externí odkaz:
https://doaj.org/article/852b951126124d39b946d99cc2c41521
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9223 (2022)
The application of Nuclear Magnetic Resonance in food science has grown exponentially over the past few decades [...]
Externí odkaz:
https://doaj.org/article/24268d6a79e34ecfa06ddfcbd3e74713