Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anatoly Khvostov"'
Autor:
Magomed Magomedov, Victor Ryazhskikh, Aleksey Kovalev, A. A. Zhuravlev, Anatoly Khvostov, G. O. Magomedov
Publikováno v:
Food Processing: Techniques and Technology. :615-627
Introduction. Carreau's rheological model can describe the three-dimensional flows of non-Newtonian media. However, it requires modeling parameters for the viscosity of the medium at the limiting values of shear rates, which cannot be achieved by ins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff0e8b671d8c9d1fda7418eedebbf9d4
https://doi.org/10.21603/2074-9414-2021-3-615-627
https://doi.org/10.21603/2074-9414-2021-3-615-627
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 483-492 (2018)
The dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics are based on the systems of algebraic and differential equations that describe a change in the basic technological parameters. The main difficulty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ac30c58822e8d1c13278de12457b84b
https://doi.org/10.21603/2308-4057-2018-2-483-492
https://doi.org/10.21603/2308-4057-2018-2-483-492
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b0e5106338f54b6b493f87330ea8245
http://www.scopus.com/inward/record.url?eid=2-s2.0-84903954907&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84903954907&partnerID=MN8TOARS
