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pro vyhledávání: '"Anatoliy V. Gorbunov"'
Autor:
O. I. Okina, Anatoliy V. Gorbunov, Sergey S. Pavlov, B. V. Ermolaev, Marina Frontasyeva, S. M. Lyapunov
Publikováno v:
Food and Nutrition Sciences. :516-523
Data on the mercury concentration in freshwater and marine fish and seafood on the territory of Russia are presented. The level and pattern of the fish and seafood consumption in various regions of Russia are found from the analysis of open statistic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a91a6e2a6504cd2da40033c891dc44aa
https://doi.org/10.4236/fns.2016.77053
https://doi.org/10.4236/fns.2016.77053
