Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anatol Degefa"'
Autor:
Boka Fikadu, Bulcha Bekele, Leta Tesfaye Jule, Anatol Degefa, N. Nagaprasad, Krishnaraj Ramaswamy
Publikováno v:
International Journal of Optics, Vol 2021 (2021)
In this work, image quality and optical coherence tomography were studied. The results of the study show that there is a very significant difference between ultrasound and optical coherence tomography to produce an image with a different wave. To und
Externí odkaz:
https://doaj.org/article/63a66f6058a04ce880aa638a62f29912
Akademický článek
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Autor:
Anatol Degefa, N. Nagaprasad, Leta Tesfaye Jule, Bulcha Bekele, Boka Fikadu, Krishnaraj Ramaswamy
Publikováno v:
International Journal of Optics, Vol 2021 (2021)
In this work, image quality and optical coherence tomography were studied. The results of the study show that there is a very significant difference between ultrasound and optical coherence tomography to produce an image with a different wave. To und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aedb4828afd4c40c8af5d24e107e61f
https://doaj.org/article/63a66f6058a04ce880aa638a62f29912
https://doaj.org/article/63a66f6058a04ce880aa638a62f29912
Autor:
Bulcha Bekele, N. Nagaprasad, Krishnaraj Ramaswamy, Leta Tesfaye Jule, Shanmugam Ramaswamy, Boka Fikadu, Lalitha Priyanka Dwarampudi, Anatol Degefa
Publikováno v:
Journal of Nanomaterials, Vol 2021 (2021)
The production of zinc oxide nanoparticles (ZnO NPs) utilizing different vegetable extracts (onion, cabbage, carrot, and tomato) was performed in this research owing to its excellency over other methods of synthesis, namely, simplicity, environmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d516c7bdd91728e55ae2b04db8f91dc
Autor:
Bulcha Bekele, L. Priyanka Dwarampudi, R. Shanmugam, N. Nagaprasad, Anatol Degefa, Fikadu Tesgera, Leta Tesfaye Jule, Krishnaraj Ramasamy
Publikováno v:
Journal of Nanomaterials, Vol 2021 (2021)
Comparison of green and chemical precipitation method syntheses of zinc oxide nanoparticles (ZnO NPs) was performed, and antimicrobial properties were investigated. Avocado, mango, and papaya fruit extracts were carried out for the green synthesising
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6300127a8a89c23c11fcf83d92616adf
https://doaj.org/article/2921b561262340c7b6efc1bf8612ccdf
https://doaj.org/article/2921b561262340c7b6efc1bf8612ccdf