Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anatalha Marinho Alexandre"'
Autor:
Vanessa Pedro da Silva, Dayana do Nascimento Ferreira, Nayara Gabriela Gonçalves de Souza, Anatalha Marinho Alexandre, Isrrael Felix Alves Gomes, Ricardo Targino Moreira
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 2, Pp 813-824 (2014)
Ice cream is a tasty and nutritious source of protein and calcium, but it is deficient in some minerals, as iron, but it is found in sugar cane juice, which is a source of minerals such as iron, phosphorus, calcium, sodium among others. The objective
Externí odkaz:
https://doaj.org/article/2a99a73d5370420493cb024df33ca1a8
Autor:
Ricardo Targino Moreira, Thaisa Abrantes Souza Gusmão, Anatalha Marinho Alexandre, Rennan Pereira de Gusmão, Nayara Gabriela Gonçalves de Souza, Katharina Kardinele Barros Sassi
Publikováno v:
Food Science and Technology v.37 suppl.1 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 37 Supplement 1, Pages: 55-62, Published: 09 MAR 2017
Food Science and Technology, Iss 0
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 37 Supplement 1, Pages: 55-62, Published: 09 MAR 2017
Food Science and Technology, Iss 0
This study aimed to the replacement of sodium chloride (0.4 to 1.6%) by potassium chloride (0.2 to 0.8%) in French bread formulation and evaluate its effect on physical, physicochemical and sensory characteristics. For the preparation of bread was us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbb5378c3cc636a98c2b6854a4f812e2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500055
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500055
Autor:
Isrrael Felix Alves Gomes, Ricardo Targino Moreira, Dayana do Nascimento Ferreira, Vanessa Pedro da Silva, Nayara Gabriela Gonçalves de Souza, Anatalha Marinho Alexandre
Publikováno v:
Semina: Ciências Agrárias. 35:813
O sorvete e um alimento saboroso e nutritivo, fonte de proteinas e calcio, mas deficiente em alguns minerais como o ferro, presente no caldo de cana que e fonte de minerais, como ferro, fosforo, calcio, sodio, entre outros. Objetivou-se com o present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0b49973ab8cf881863a40ef60da726a
https://doi.org/10.5433/1679-0359.2014v35n2p813
https://doi.org/10.5433/1679-0359.2014v35n2p813