Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anasya Rahmawati"'
Autor:
Muhammad Yusuf Abduh, Diah Nofitasari, Anasya Rahmawati, Amadhea Yudith Eryanti, Mia Rosmiati
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100183- (2023)
The processing of coffee cherries into coffee beans produced a lot of residues, particularly coffee pulp, which can be further valorized to produce valuable bioproducts, one of which is cascara. This study was carried out to determine the effects of
Externí odkaz:
https://doaj.org/article/f65c2b14a0f447e597f618462889b230
Autor:
Muhammad Yusuf Abduh, Fahmi Ramdhani, Albert Setiawan, Ghiffary Rifqialdi, Anasya Rahmawati, Ima Mulyama Zainudin
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17304- (2023)
This study investigated the effects of microclimate conditions on the activity of Tetragonula laeviceps, Tetragonula biroi, and Tetragonula drescheri cultivated in Modular Tetragonula Hives for producing crude propolis. The hives were equipped with s
Externí odkaz:
https://doaj.org/article/2fdc09513e324bd295e39a8cc98a5a0a