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Publikováno v:
Journal of Agribusiness and Rural Development, Vol 3, Iss 41, p 273–281 (2016)
Consumers are increasingly more interested in the issues associated with high-quality food (organic food); consequently, the number of organic farms and commercial establishments which off er organic products with quality certifi cates is growing. Po
Externí odkaz:
https://doaj.org/article/6b867152c66d4e87b98101ffdbdf38ba
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 3, Iss 41, p 273–281 (2016)
Consumers are increasingly more interested in the issues associated with high-quality food (organic food); consequently, the number of organic farms and commercial establishments which off er organic products with quality certifi cates is growing. Po