Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anastasiya Ivanyuta"'
Publikováno v:
TECHNICAL SCIENCES AND TECHNOLOG IES. :228-235
Актуальність теми дослідження. Заморожування культивованих печериць без попередньої теплової обробки не забезпечує високої якості го
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0f37c5daccf4b27b5f01940ac631ee2
https://doi.org/10.25140/2411-5363-2018-2(12)-228-235
https://doi.org/10.25140/2411-5363-2018-2(12)-228-235
Autor:
Natalia Nesterenko, Anastasiya Ivanyuta, Svitlana Belinska, Alina Menchynska, Iuliia Motuzka, Natalia Orlova
Publikováno v:
International Journal of Food Science and Biotechnology. 5:89
Biological value of protein of quick-frozen semi-finished products from cultivated champignons has been studied. Results of the study of total, protein and non-protein nitrogen in semi-finished products with mushrooms before the freezing and during t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0555c2abf5ed60e9a44bbc7de26e9b9
https://doi.org/10.11648/j.ijfsb.20200504.17
https://doi.org/10.11648/j.ijfsb.20200504.17