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pro vyhledávání: '"Anastasiya Gazizova"'
Autor:
Marina Lesnichaya, Anastasiya Gazizova, Alla Perfileva, Olga Nozhkina, Irina Graskova, Boris Sukhov
Publikováno v:
IET Nanobiotechnology, Vol 15, Iss 7, Pp 585-593 (2021)
Abstract Water‐soluble, stable nanoparticles of elemental sulphur with a size of 9‐52 nm have been synthesised using the stabilising potential of starch. Sulphide anions were used as sulphur precursors that were generated earlier from the bulk po
Externí odkaz:
https://doaj.org/article/2e84dfa320db494f8ee86b128cdbd6a8
Autor:
Anastasiya Gazizova, M. V. Lesnichaya, A. I. Perfileva, I. A. Graskova, Boris G. Sukhov, O. A. Nozhkina
Publikováno v:
IET Nanobiotechnology, Vol 15, Iss 7, Pp 585-593 (2021)
IET Nanobiotechnology
IET Nanobiotechnology
Water‐soluble, stable nanoparticles of elemental sulphur with a size of 9‐52 nm have been synthesised using the stabilising potential of starch. Sulphide anions were used as sulphur precursors that were generated earlier from the bulk powder sulp