Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Anastasios Koidis"'
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105793- (2023)
The health of the general population is one of the various factors at stake in the 2020′s generation: food security, safety, nutrition, and responsible, sustainable production and consumption are also part of the priorities of governments and enter
Externí odkaz:
https://doaj.org/article/c55f233b74c74724a4acf59552b0addb
Publikováno v:
Foods, Vol 13, Iss 6, p 846 (2024)
Routine, remote, and process analysis for foodstuffs is gaining attention and can provide more confidence for the food supply chain. A new generation of rapid methods is emerging both in the literature and in industry based on spectroscopy coupled wi
Externí odkaz:
https://doaj.org/article/f47c772d272e42618c11a3efe83d39a5
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1017-1027 (2022)
Meat products are particularly plagued by safety problems because of their complicated structure, various production processes and complex supply chains. Rapid and non-invasive analytical methods to evaluate meat quality have become a priority for th
Externí odkaz:
https://doaj.org/article/dfe00678fd9d41dc97fb0ac78a3b6993
Autor:
Jordi Ortuño, Sokratis Stergiadis, Anastasios Koidis, Jo Smith, Chris Humphrey, Lindsay Whistance, Katerina Theodoridou
Publikováno v:
Plant Methods, Vol 17, Iss 1, Pp 1-11 (2021)
Abstract Background The presence of condensed tannins (CT) in tree fodders entails a series of productive, health and ecological benefits for ruminant nutrition. Current wet analytical methods employed for full CT characterisation are time and resour
Externí odkaz:
https://doaj.org/article/e0df63c1fe4b430eaad2b16a21a38883
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 45-52 (2021)
The authenticity of tea has become more important to the industry while the supply chains become complex. The quality and price of tea produced in different regions varies greatly. Currently, a rapid analytical method for testing the geographical ori
Externí odkaz:
https://doaj.org/article/47378ba63d4049daab998160385fd7af
Autor:
Yi Xu, Anastasios Koidis, Xingguo Tian, Sai Xu, Xiaoyan Xu, Xiaoqun Wei, Aimin Jiang, Hongtao Lei
Publikováno v:
Foods, Vol 11, Iss 24, p 4100 (2022)
In this study, a Bayesian-based decision fusion technique was developed for the first time to quickly and non-destructively identify codfish using near infrared (NIRS) and Raman spectroscopy (RS). NIRS and RS spectra from 320 codfish samples were col
Externí odkaz:
https://doaj.org/article/bdf3ee4654284729aad6bdfd09244445
Autor:
Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, Charalampos Proestos, Hesham Ali El Enshasy, Theodoros Varzakas
Publikováno v:
Biomolecules, Vol 12, Iss 9, p 1180 (2022)
Olive oil is considered to be a food of utmost importance, especially in the Mediterranean countries. The quality of olive oil must remain stable regarding authenticity and storage. This review paper emphasizes the detection of olive oil oxidation st
Externí odkaz:
https://doaj.org/article/6888545889034a14b6f7c58131bb381f
Autor:
Zhaodong Li, Haihuan Xie, Tingdan Fu, Yingying Li, Xing Shen, Xiangmei Li, Yi Lei, Xiaojun Yao, Anastasios Koidis, Yingju Liu, Xinan Huang, Hongtao Lei
Publikováno v:
Biosensors, Vol 12, Iss 8, p 591 (2022)
Sulfonylureas, a family of anti-diabetic drugs widely used in the clinical treatment of type 2 diabetes, have recently emerged as an illegal adulterant in functional foods, to enhance the claimed anti-diabetic activity. To establish a screening assay
Externí odkaz:
https://doaj.org/article/5ac9cb3748854ab4836732897099bd29
Autor:
Mairead Campbell, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh, Katerina Theodoridou
Publikováno v:
Animals, Vol 10, Iss 6, p 1019 (2020)
Ensiling could be an effective method to preserve seaweeds for animal feed applications, however, there is limited scientific knowledge in this area. Seaweeds are a promising ruminant feed ingredient, in part due to the content of phenolic compounds,
Externí odkaz:
https://doaj.org/article/e025b8ba86634814a863ce78557dfb83
Autor:
Mairead Campbell, Jordi Ortuño, Alexandros Ch. Stratakos, Mark Linton, Nicolae Corcionivoschi, Tara Elliott, Anastasios Koidis, Katerina Theodoridou
Publikováno v:
Animals, Vol 10, Iss 4, p 682 (2020)
Black soldier fly larvae (BSFL) are gaining importance in animal feeding due to their ability to upcycle low-value agroindustry by-products into high-protein biomass. The present study evaluated the nutritional composition of BSFL reared on brewer’
Externí odkaz:
https://doaj.org/article/baf2ff05909047a2b93b9961367ff3d2