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pro vyhledávání: '"Anastasios Kampranis"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
In the present study, the effect of thermo-chemical pretreatment and enzymatic hydrolysis on the saccharification and the further bioconversion of two different types of lignocellulosic agro-industrial residues to bioethanol and methane, was investig
Externí odkaz:
https://doaj.org/article/81c7aa534f6e4633a532bf8aeaad19cd