Výsledky vyhledávání - "Anastasios Alatzas"

Akademický článek

Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

Autor: Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

Publikováno v: OENO One, Vol 58, Iss 2 (2024)

The quality traits of a given grapevine cultivar are determined by the combinatorial action of the genotype, and environmental factors such as soil, landscape, and climate. Nonetheless, another critical factor is vineyard management. The forthcoming

Externí odkaz: https://doaj.org/article/4aa1839d7f8448fb89a7748c351e1779

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Akademický článek

Modulating ‘Xinomavro’ (Vitis vinifera L.) Vine Growth and Berry Composition: A Comparative Analysis of Rootstock Effects

Autor: Serafeim Theocharis, Theodoros Gkrimpizis, Christina Karadimou, Anastasios Alatzas, Stefanos Koundouras, Dimitrios Taskos

Publikováno v: Horticulturae, Vol 10, Iss 5, p 490 (2024)

Rootstocks serve as a strategic tool for grapevine adaptation to specific biotic and abiotic conditions and for managing vine growth, grape yield, and berry composition in commercial vineyards. This study investigates the influences of four different

Externí odkaz: https://doaj.org/article/0bfa6ad9bebd4be9b5e78c7cd2e4b197

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Akademický článek

Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro

Autor: Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

Publikováno v: OENO One, Vol 57, Iss 1 (2023)

The quality characteristics of a certain grapevine cultivar are determined by the combinatorial action of the genotype and environmental factors, such as soil, landscape and climate. Another critical parameter is the viticultural techniques utilised

Externí odkaz: https://doaj.org/article/dfcaeacd45ae4b57a051167ac5a831dc

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Akademický článek

Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years

Autor: Dimitrios-Evangelos Miliordos, Anastasios Alatzas, Nikolaos Kontoudakis, Marianne Unlubayir, Polydefkis Hatzopoulos, Arnaud Lanoue, Yorgos Kotseridis

Publikováno v: Plants, Vol 12, Iss 5, p 1179 (2023)

Grape berries are one of the most important sources of phenolic compounds, either consumed fresh or as wine. A pioneer practice aiming to enrich grape phenolic content has been developed based on the application of biostimulants such as agrochemicals

Externí odkaz: https://doaj.org/article/3a5fe47cf5eb496fbaa684e672371b5b

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Akademický článek

Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano

Autor: Dimitrios Evangelos Miliordos, Anastasios Alatzas, Nikolaos Kontoudakis, Angeliki Kouki, Marianne Unlubayir, Marin-Pierre Gémin, Alexandros Tako, Polydefkis Hatzopoulos, Arnaud Lanoue, Yorgos Kotseridis

Publikováno v: Plants, Vol 11, Iss 13, p 1648 (2022)

During the last decade, several studies demonstrated the effect of biostimulants on the transcriptional and metabolic profile of grape berries, suggesting their application as a useful viticultural practice to improve grape and wine quality. Herein,

Externí odkaz: https://doaj.org/article/d1720cce430545b191db6d6d7f361bed

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Akademický článek

The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development

Autor: Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Konstantina Leontaridou, Angelos K. Kanellis, Yorgos Kotseridis, Polydefkis Hatzopoulos, Stefanos Koundouras

Publikováno v: Plants, Vol 10, Iss 9, p 1947 (2021)

Plants are exposed to numerous abiotic stresses. Drought is probably the most important of them and determines crop distribution around the world. Grapevine is considered to be a drought-resilient species, traditionally covering semiarid areas. Moreo

Externí odkaz: https://doaj.org/article/209b0858f23242a0b9b494ed6866c1eb

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Akademický článek

Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: 'Karnachalades' and 'Bogialamades'

Autor: Dimitrios Evangelos Miliordos, Georgios Merkouropoulos, Charikleia Kogkou, Spyridon Arseniou, Anastasios Alatzas, Niki Proxenia, Polydefkis Hatzopoulos, Yorgos Kotseridis

Publikováno v: Plants, Vol 10, Iss 8, p 1556 (2021)

Wines produced from autochthonous Vitis vinifera varieties have an essential financial impact on the national economy of Greece. However, scientific data regarding characteristics and quality aspects of these wines is extremely limited. The aim of th

Externí odkaz: https://doaj.org/article/240a86695dfc468394c17bf2abc66f0c

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Akademický článek

Alterations in core histone variant ratios during maize root differentiation, callus formation and in response to plant hormone treatment

Autor: ANASTASIOS ALATZAS, ATHINA FOUNDOULI

Publikováno v: Biological Research, Vol 42, Iss 4, Pp 445-460 (2009)

Although several histone variants have been studied in both animal and plant organisms, little is known about their distribution during processes that involve alterations in chromatin function, such as differentiation, dedifferentiation and hormone t

Externí odkaz: https://doaj.org/article/84bb66b3207444a9b09899554dd7d433

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Akademický článek

Distribution of linker histone variants during plant cell differentiation in the developmental zones of the maize root, dedifferentiation in callus culture after auxin treatment

Autor: ANASTASIOS ALATZAS, LJUBA SREBREVA, ATHINA FOUNDOULI

Publikováno v: Biological Research, Vol 41, Iss 2, Pp 205-215 (2008)

Although several linker histone variants have been studied in both animal and plant organisms, little is known about their distribution during processes that involve alterations in chromatin function, such as differentiation, dedifferentiation and ho

Externí odkaz: https://doaj.org/article/13ceafa616674967ba4883dd8469811c

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