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Autor:
Mariia V. Romanova, Anastasiia N. Dolbunova, Yulia M. Epishkina, Svetlana A. Evdokimova, Mikhail R. Kozlovskiy, Alexander Ye. Kuznetsov, Natalya Yu. Khromova, Andrey V. Beloded
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 101-109 (2024)
Biodegradable polymers, specifically polylactide, are an important part of food packaging and medical devices. Microbiological synthesis uses cheap renewable raw materials and industrial waste to produce a high yield of lactic acid, the monomer of
Externí odkaz:
https://doaj.org/article/f6fa31fd2c944e1d93bd335be2699916
