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pro vyhledávání: '"Anastasiay Yu. Kolokolova"'
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 3, Pp 584-592 (2021)
Introduction. Creating favorable conditions for the development of lactic acid microorganisms is one of the main factors in obtaining high-quality fermented products. The cycle of their life directly depends on the amount and composition of carbohydr
Externí odkaz:
https://doaj.org/article/191aa6767b9c47e4af369709c949b115
