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pro vyhledávání: '"Anastasia V. Sverdlichenko"'
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 445-454 (2023)
De-oiling fluid lecithin is a resource- and energy-intensive process that provides a phospholipid isolate with a high content of phospholipids. Ultrasonic exposure is one of the most effective and easy-to-implement physical methods that intensify thi
Externí odkaz:
https://doaj.org/article/fdcc220f21e54175abbb1f98f17cfd68