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pro vyhledávání: '"Anastasia V. Kozhemayko"'
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 1, Pp 179-187 (2021)
Introduction. With the development of the food and processing industry, the matter of environmental pollution is becoming more and more acute. Environmental protection is based on the principle of rational use of natural resources and sustainable tec
Externí odkaz:
https://doaj.org/article/4fde90b97a49428cacc7abc8ca2df25a
