Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anastasia Shirshova"'
Publikováno v:
Food Processing: Techniques and Technology. 53:159-167
Cider is obtained by fermenting mashed apples of special cider varieties. The Russian State Register of Selection Achievements includes 476 varieties of apples, some of which can be used in commercial cider production. To identify potential cider cul
Publikováno v:
Food Processing: Techniques and Technology. :449-457
Introduction. The concentration of biogenic amines is an important indicator of the safety of food products, especially winemaking. In grape wines, this concentration varies widely depending on the grape variety, its microbiological state, processing
Autor:
Vitaly Mikhailovich Redka, Anton Vladimirovih Prakh, Natalia Mikhailovna Ageyeva, Anastasia Shirshova
Publikováno v:
Fruit growing and viticulture of South Russia. 4:336-345
Publikováno v:
Fruit growing and viticulture of South Russia. 6:369-381
Autor:
Anastasia Shirshova, Ekaterina Aleksandrovna Mitrofanova, Larisa Chemisova, Vitaly Mikhailovich Redka, Olga Sheludko
Publikováno v:
BIO Web of Conferences, Vol 34, p 06008 (2021)
The study of the processes of the influence of capping and packaging on the quality of finished products during storage is an important component of maintaining the stable quality of wines. It has been found that packaging has a significant impact on
Publikováno v:
BIO Web of Conferences, Vol 25, p 02010 (2020)
Modern development of the Russian viticultural and winemaking industry is aimed at the production of competitive varietal premium wines. It is premised on acceleration of the breeding process of domestic wine grape varieties with the preset course of