Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anastasia S. Paustovska"'
Publikováno v:
Food Analytical Methods. 9:3193-3200
Fluoride at low concentrations is vitally important for human health, although its slight overdosage can lead to some adverse effects in various organs. A fluorescence method for the analysis of fluoride in different foodstuff has been proposed. It i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1ec524af106ad999eadccabe25098ca
https://doi.org/10.1007/s12161-016-0517-3
https://doi.org/10.1007/s12161-016-0517-3
Publikováno v:
Journal of Fluorine Chemistry. 170:52-56
The interaction between Zr(IV) and morin in the presence of fluoride has been found to be accompanied by the formation of the mixed-ligand complex Zr(OH)3(H4R)(F)−. The stability of the complex can be characterized by the concentration affinity con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36923d1704a98fc8fefb4f454e08d864
https://doi.org/10.1016/j.jfluchem.2014.12.009
https://doi.org/10.1016/j.jfluchem.2014.12.009