Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anastasia Purgianto"'
Publikováno v:
Food Research International. 75:131-139
The effects of lipid formulation in combination with two crystallization conditions, shearing and non-shearing, on the mechanism of water diffusivity were investigated. Five formulations of lipid which varied in fatty acid compositions, solid fat par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31411e1274d5d4bb5d91241c9fe11ae5
https://doi.org/10.1016/j.foodres.2015.05.042
https://doi.org/10.1016/j.foodres.2015.05.042
Publikováno v:
Applied and Environmental Microbiology. 78:6143-6152
Fresh produce is a major vehicle for the transmission of human norovirus (NoV) because it is easily contaminated during both pre- and postharvest stages. However, the ecology of human NoV in fresh produce is poorly understood. In this study, we deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06592eef9931954c1960d0c8fe0c190b
https://doi.org/10.1128/aem.01081-12
https://doi.org/10.1128/aem.01081-12
Publikováno v:
Applied and environmental microbiology. 81(14)
Human norovirus (NoV) is the major causative agent of fresh-produce-related outbreaks of gastroenteritis; however, the ecology and persistence of human NoV in produce systems are poorly understood. In this study, the effects of abiotic and biotic str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461fdbd0e2a6452e738b00b0f4f36ba5
https://pubmed.ncbi.nlm.nih.gov/25956773
https://pubmed.ncbi.nlm.nih.gov/25956773
Publikováno v:
International journal of food microbiology. 211
Fresh produce is a high risk food for human norovirus (NoV) contamination. To help control this pathogen in fresh produce, a better understanding of the interaction of human NoV and fresh produce needs to be established. In this study the attachment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76e1ae18af2b95249cd5d083ce269e88
https://pubmed.ncbi.nlm.nih.gov/26188496
https://pubmed.ncbi.nlm.nih.gov/26188496