Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Anastasia Patouna"'
Autor:
Rodiola Begolli, Anastasia Patouna, Periklis Vardakas, Anastasia Xagara, Kleanthi Apostolou, Demetrios Kouretas, Antonis Giakountis
Publikováno v:
Antioxidants, Vol 13, Iss 10, p 1267 (2024)
Gastric cancer (GC) is an asymptomatic malignancy in early stages, with an invasive and cost-ineffective diagnostic toolbox that contributes to severe global mortality rates on an annual basis. Ectopic expression of the lineage survival transcription
Externí odkaz:
https://doaj.org/article/a06c6864756346a38a4b3e6093e8bbf2
Autor:
Zoi Skaperda, Fotios Tekos, Periklis Vardakas, Paraskevi-Maria Nechalioti, Maria Kourti, Anastasia Patouna, Sotiria Makri, Maria Gkasdrogka, Demetrios Kouretas
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16447 (2023)
In recent years, there has been a strong consumer demand for food products that provide nutritional benefits to human health. Therefore, the assessment of the biological activity is considered as an important parameter for the promotion of high-quali
Externí odkaz:
https://doaj.org/article/3988229b6ec84229a080e86cecff1752
Autor:
Fotios Tekos, Sotiria Makri, Zoi-Vasiliki Skaperda, Anastasia Patouna, Kallirroi Terizi, Ioannis D. Kyriazis, Yorgos Kotseridis, Eleni Vaskani Mikropoulou, Georgios Papaefstathiou, Maria Halabalaki, Kouretas Demetrios
Publikováno v:
Metabolites, Vol 11, Iss 7, p 436 (2021)
Wine is an alcoholic beverage of complex composition obtained through the fermentation of grape must. The consumption of wine has already been associated with a multitude of beneficial effects due to its high polyphenolic content. In this study, four
Externí odkaz:
https://doaj.org/article/e5dfe631adf5434fad7c4fed147b2e4d
Autor:
Christos Karydas, Miltiadis Iatrou, Dimitrios Kouretas, Anastasia Patouna, George Iatrou, Nikolaos Lazos, Sandra Gewehr, Xanthi Tseni, Fotis Tekos, Zois Zartaloudis, Evangelos Mainos, Spiros Mourelatos
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 156 (2020)
In this research, a model for the estimation of antioxidant content in cherry fruits from multispectral imagery acquired from drones was developed, based on machine learning methods. For two consecutive cultivation years, the trees were sampled on di
Externí odkaz:
https://doaj.org/article/50dd8b542b3240ee80511a6b09562118
Autor:
Alexandros Priftis, Dimitrios Stagos, Nikolaos Tzioumakis, Konstantinos Konstantinopoulos, Anastasia Patouna, Georgios E. Papadopoulos, Aristides Tsatsakis, Dimitrios Kouretas
Publikováno v:
Molecules, Vol 21, Iss 9, p 1154 (2016)
Measuring the antioxidant capacity of foods is essential, as a means of quality control to ensure that the final product reaching the consumer will be of high standards. Despite the already existing assays with which the antioxidant activity is estim
Externí odkaz:
https://doaj.org/article/54047e456ab04fe7ad8fbe155f82f9de
Autor:
Anastasia Patouna, Panagiotis Sevdalis, Konstantinos Papanikolaou, Maria Kourti, Zoi Skaperda, Athanasios Jamurtas, Demetrios Kouretas
Publikováno v:
Biomedical Reports. 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bacf1e302f73830cba8fc7c935f02788
https://doi.org/10.3892/br.2023.1614
https://doi.org/10.3892/br.2023.1614
Publikováno v:
Molecular Medicine Reports. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd6a3e404750afbf0f8397d61fd85ea
https://doi.org/10.3892/mmr.2023.12941
https://doi.org/10.3892/mmr.2023.12941
Autor:
Sotiria Makri, Kouretas Demetrios, Maria Halabalaki, Zoi-Vasiliki Skaperda, Eleni V Mikropoulou, Fotios Tekos, Yorgos Kotseridis, Georgios Papaefstathiou, Ioannis D. Kyriazis, Anastasia Patouna, Kallirroi Terizi
Publikováno v:
Metabolites, Vol 11, Iss 436, p 436 (2021)
Metabolites
Volume 11
Issue 7
Pages: 436
Metabolites
Volume 11
Issue 7
Pages: 436
Wine is an alcoholic beverage of complex composition obtained through the fermentation of grape must. The consumption of wine has already been associated with a multitude of beneficial effects due to its high polyphenolic content. In this study, four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8030800529d09566da95da35afa8ca27
https://www.mdpi.com/2218-1989/11/7/436
https://www.mdpi.com/2218-1989/11/7/436
Autor:
Sotiria Makri, Christos Angelakis, Anastasia Patouna, Periklis Vardakas, Kallirroi Terizi, Fotios Tekos, Zoi Skaperda, Ioannis D. Kyriazis, Demetrios Kouretas, Eleni Vassi
Publikováno v:
International Journal of Functional Nutrition. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5271a7b4afa4c59d629ccb6213e8db05
https://doi.org/10.3892/ijfn.2021.15
https://doi.org/10.3892/ijfn.2021.15
Autor:
Z. Zartaloudis, Spiros Mourelatos, Dimitrios Kouretas, Nikolaos Lazos, Anastasia Patouna, Christos G. Karydas, George Iatrou, Sandra Gewehr, Evangelos Mainos, Xanthi Tseni, Miltiadis Iatrou, Fotis Tekos
Publikováno v:
Antioxidants
Volume 9
Issue 2
Antioxidants, Vol 9, Iss 2, p 156 (2020)
Volume 9
Issue 2
Antioxidants, Vol 9, Iss 2, p 156 (2020)
In this research, a model for the estimation of antioxidant content in cherry fruits from multispectral imagery acquired from drones was developed, based on machine learning methods. For two consecutive cultivation years, the trees were sampled on di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5618598fb857c3ce3227e6ec3cfef56
https://pubmed.ncbi.nlm.nih.gov/32075036
https://pubmed.ncbi.nlm.nih.gov/32075036