Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Anastasia P. Tampakaki"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Phaseolus vulgaris (L.), commonly known as bean or common bean, is considered a promiscuous legume host since it forms nodules with diverse rhizobial species and symbiovars. Most of the common bean nodulating rhizobia are mainly affiliated t
Externí odkaz:
https://doaj.org/article/3c4adce27a7642019738b7049453d901
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 15, Iss 3, Pp 292-300 (2002)
The avirulence gene avrPphB from Pseudomonas syringae pv. phaseolicola determines incompatibility, manifested as a hypersensitive reaction (HR), on bean cultivars carrying the R3 resistance gene and also confers avirulence on other plants. The AvrPph
Externí odkaz:
https://doaj.org/article/5e383364c9324fbf953339f54cee3b4d
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 13, Iss 12, Pp 1366-1374 (2000)
The ability of the Pseudomonas syringae pv. phaseolicola harpin (HrpZPsph) to elicit hypersensitive response was investigated in three Nicotiana genotypes. The hrpZPsph gene was placed under chemical regulation (tetracycline induction) in TetR+ Nicot
Externí odkaz:
https://doaj.org/article/adeebed8250b441ebf601496f40ce57c
Publikováno v:
Acta Horticulturae. :775-782
Publikováno v:
Acta Horticulturae. :83-90
Autor:
E. Simou, P. Kalozoumis, Dimitrios Savvas, Georgia Ntatsi, G. Marakis, Anastasia P. Tampakaki
Publikováno v:
Acta Horticulturae. :153-160
Autor:
Dimitrios Savvas, I. Dardas, Dionisios Yfantopoulos, Anastasia P. Tampakaki, T. Ntanasi, I. Karavidas, Georgia Ntatsi
Publikováno v:
Acta Horticulturae. :191-198
Autor:
M. Vlachou, C. Vrontani, Andreas Ropokis, E. Rizopoulou, Anastasia P. Tampakaki, C. Fotiadis, Dimitrios Savvas, Georgia Ntatsi
Publikováno v:
Acta Horticulturae. :417-424
One of the strategies that contributes to more sustainable crop production in greenhouses is the reduction of nitrogen input without compromising yield. In legume crops, this goal can be achieved by using efficient rhizobial strains capable of biolog
Autor:
En Tao Wang, Aregu Amsalu Aserse, Raúl Rivas González, José David Flores Félix, Anastasia P. Tampakaki, Marta Maluk, Encarna Velázquez, Arvind Gulati, Stéphane Boivin, M. Harun-or Rashid, Marc Lepetit, Euan K. James, Chang Fu Tian, Sara Moeskjær, Beatriz Jorrin, Sameh H. Youseif, Alexey M. Afonin, Michael F. Hynes, Evgeny E. Andronov, Martha-Helena Ramírez-Bahena, Gregory Kenicer, Alvaro Peix, J. Peter W. Young, Praveen Rahi, Benjamin J. Perry, Maria Izabel A. Cavassim
Publikováno v:
Young, J P W, Moeskjær, S, Afonin, A, Rahi, P, Maluk, M, James, E K, Cavassim, M I A, Rashid, M H O, Aserse, A A, Perry, B J, Wang, E T, Velázquez, E, Andronov, E E, Tampakaki, A, Félix, J D F, González, R R, Youseif, S H, Lepetit, M, Boivin, S, Jorrin, B, Kenicer, G J, Peix, Á, Hynes, M F, Ramírez-Bahena, M H, Gulati, A & Tian, C F 2021, ' Defining the rhizobium leguminosarum species complex ', Genes, vol. 12, no. 1, 111 . https://doi.org/10.3390/genes12010111
Genes
Genes, 2021, 12 (1), ⟨10.3390/genes12010111⟩
Genes, Vol 12, Iss 111, p 111 (2021)
Volume 12
Issue 1
Digital.CSIC. Repositorio Institucional del CSIC
instname
Genes
Genes, 2021, 12 (1), ⟨10.3390/genes12010111⟩
Genes, Vol 12, Iss 111, p 111 (2021)
Volume 12
Issue 1
Digital.CSIC. Repositorio Institucional del CSIC
instname
Bacteria currently included in Rhizobium leguminosarum are too diverse to be considered a single species, so we can refer to this as a species complex (the Rlc). We have found 429 publicly available genome sequences that fall within the Rlc and these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65605b3f2acae4654795ba846ea79c59
http://hdl.handle.net/10138/327314
http://hdl.handle.net/10138/327314
Autor:
Luisella Celi, Anastasia P. Tampakaki, Dimitrios Savvas, Daniel Said-Pullicino, Anastasios Gatsios, Georgia Ntatsi
Publikováno v:
Plants, Vol 10, Iss 468, p 468 (2021)
Plants
Volume 10
Issue 3
Plants
Volume 10
Issue 3
An organic greenhouse crop of tomato was established in February following cultivation of cowpea (CP) or common bean (CB) for green pod production, or faba bean (FB) for green manuring. The vegetative residues of CP and CB were incorporated to the so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8edde15432f35880405fa04cc621475b
http://hdl.handle.net/2318/1796167
http://hdl.handle.net/2318/1796167