Zobrazeno 1 - 1
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pro vyhledávání: '"Anastasia Nasredinova"'
Publikováno v:
Food Industry. 5:13-20
The article presents the use analysis of secondary food resources in the flour confectionery products manufacture in order to expand the functional products range and improve the finished product consumer properties. A man studied technological use a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf0abfedcea2464501110bbd2b203997
https://doi.org/10.29141/2500-1922-2020-5-2-2
https://doi.org/10.29141/2500-1922-2020-5-2-2
