Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Anastasia Moldovan"'
Autor:
Nadezhda Golubkina, Viktor Kharchenko, Anastasia Moldovan, Marina Antoshkina, Olga Ushakova, Agnieszka Sękara, Vasile Stoleru, Otilia Cristina Murariu, Alessio Vincenzo Tallarita, Maura Sannino, Gianluca Caruso
Publikováno v:
Plants, Vol 13, Iss 9, p 1190 (2024)
The enhancement of the plant seed yield and quality represents the basis of the successful productivity of the deriving crop. The effect of single and combined foliar treatments of lettuce plants with sodium selenate and garlic bulb extract on seed y
Externí odkaz:
https://doaj.org/article/815a356cdb23425390d4ad426a7ce3b4
Autor:
Viktor Kharchenko, Nadezhda Golubkina, Alessio Tallarita, Maria Bogachuk, Helene Kekina, Anastasia Moldovan, Vladimir Tereshonok, Marina Antoshkina, Olga Kosheleva, Sergey Nadezhkin, Gianluca Caruso
Publikováno v:
BioTech, Vol 12, Iss 1, p 12 (2023)
The complex evaluation of varietal biochemical differences in rhubarb juice, pomace and roots is highly useful to develop an efficient processing technology. Research was carried out to compare four rhubarb cultivars (Malakhit, Krupnochereshkovy, Upr
Externí odkaz:
https://doaj.org/article/ebf5ab2a38a14a6cb0b88bd894b859f5
Autor:
Nadezhda Golubkina, Anastasia Moldovan, Mikhail Fedotov, Helene Kekina, Viktor Kharchenko, Gundar Folmanis, Andrey Alpatov, Gianluca Caruso
Publikováno v:
Plants, Vol 10, Iss 11, p 2528 (2021)
Production of functional food with high levels of selenium (Se) and iodine (I) obtained via plant biofortification shows significant difficulties due to the complex interaction between the two elements. Taking into account the known beneficial effect
Externí odkaz:
https://doaj.org/article/e333f0d5b2f84a958245ef90ea67bc9d
Autor:
Nadezhda Golubkina, Anastasia Moldovan, Helene Kekina, Victor Kharchenko, Agnieszka Sekara, Viliana Vasileva, Liubov Skrypnik, Alessio Tallarita, Gianluca Caruso
Publikováno v:
Plants, Vol 10, Iss 7, p 1352 (2021)
The essentiality of selenium (Se) and iodine (I) to human beings and the widespread areas of selenium and iodine deficiency determine the high significance of functional food production with high levels of these elements. In this respect, joint biofo
Externí odkaz:
https://doaj.org/article/cabc3bd5dae34593bd7ecd91856d27ee
Autor:
Nadezhda Golubkina, Viktor Kharchenko, Anastasia Moldovan, Vladimir Zayachkovsky, Viktor Stepanov, Viktor Pivovarov, Agnieszka Sekara, Alessio Tallarita, Gianluca Caruso
Publikováno v:
Horticulturae, Vol 7, Iss 3, p 57 (2021)
The fragmentary literature data on Apiaceae seed antioxidant potential elicited a comparative evaluation work of seed biochemical profile between 11 species and 43 cultivars grown in similar conditions: anise, lovage, fennel, coriander, caraway, pars
Externí odkaz:
https://doaj.org/article/33a299a52e3249daaaf0a31267ce058f
Autor:
Andrey Alpatov, Gianluca Caruso, Helene Kekina, Mikhail Fedotov, Gundar Folmanis, Nadezhda Golubkina, Anastasia Moldovan, Viktor Kharchenko
Publikováno v:
Plants, Vol 10, Iss 2528, p 2528 (2021)
Plants
Volume 10
Issue 11
Plants
Volume 10
Issue 11
Production of functional food with high levels of selenium (Se) and iodine (I) obtained via plant biofortification shows significant difficulties due to the complex interaction between the two elements. Taking into account the known beneficial effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922efc7aa1b9fd358daaad256090fee5
https://www.mdpi.com/2223-7747/10/11/2528
https://www.mdpi.com/2223-7747/10/11/2528
Autor:
Alessio Tallarita, Nadezhda Golubkina, Gianluca Caruso, Viliana Vasileva, Victor Kharchenko, Anastasia Moldovan, Helene Kekina, Agnieszka Sękara, Liubov Skrypnik
Publikováno v:
Plants, Vol 10, Iss 1352, p 1352 (2021)
Plants
Plants
The essentiality of selenium (Se) and iodine (I) to human beings and the widespread areas of selenium and iodine deficiency determine the high significance of functional food production with high levels of these elements. In this respect, joint biofo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e0ddc9d5ac878950dd9bd0a2bfb5576
https://pubmed.ncbi.nlm.nih.gov/34371555
https://pubmed.ncbi.nlm.nih.gov/34371555
Autor:
Nadezhda Golubkina, Andrey Koshevarov, Anastasia Moldovan, Gianluca Caruso, Alexey Soldatenko, Svetlana Zamana, Viktor Kharchenko, Alessio Tallarita, Sergey Nadezhkin, Agnieszka Sękara
Publikováno v:
Plants
Volume 9
Issue 4
Plants, Vol 9, Iss 484, p 484 (2020)
Volume 9
Issue 4
Plants, Vol 9, Iss 484, p 484 (2020)
Celery is one of the major nutraceutical vegetable species due to the high dietary and medicinal properties of all of its plant parts. Yield, growth and produce quality of six celery genotypes belonging to leafy (Elixir and Samurai), stalk (Atlant an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd1a46f845a4f30263018ff98fe817c5
http://hdl.handle.net/11588/815898
http://hdl.handle.net/11588/815898
