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Autor:
Anastasia Maria Moysidou, Konstantina Cheimpeloglou, Spyridoula Ioanna Koutra, Marios Argyrios Finos, Anna Ofrydopoulou, Alexandros Tsoupras
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 5990 (2024)
Kiwi’s increased popularity as a healthy fruit with several agro-food applications has increased the amount of bio-waste produced like leaf, peel, and seed by-products, usually combined to form a kiwi pomace, which increases the environmental footp
Externí odkaz:
https://doaj.org/article/09257f4c9b9b41ae8070ecbb91acf41a