Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anastasia Loukri"'
Autor:
Anastasia Loukri, Chrysoula Sarafera, Athanasia M. Goula, Konstantinos Gardikis, Ioannis Mourtzinos
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100176- (2022)
The objective of this work was the development of a green extraction method based on the use of a deep eutectic solvent (DES) to extract caffeine from coffee pulp (CP). Choline chloride and glycerol were used as hydrogen bond acceptor and hydrogen bo
Externí odkaz:
https://doaj.org/article/28df4c3c13c741eb90a35ec292c92796
Autor:
Anastasia Loukri, Stamatia Christaki, Natasa P. Kalogiouri, Urania Menkissoglu-Spiroudi, Ioannis Mourtzinos
Publikováno v:
European Food Research and Technology. 248:2901-2912
Autor:
Anastasia Loukri, Petroula Tsitlakidou, Athanasia Goula, Andreana N. Assimopoulou, Konstantinos N. Kontogiannopoulos, Ioannis Mourtzinos
Publikováno v:
Applied Sciences, Vol 10, Iss 19, p 6982 (2020)
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity. In this study, aqueous solutions of β-cyclodextrin (β-CD) were used as a non-conventional solvent for
Externí odkaz:
https://doaj.org/article/b20695d87024478ea9a78af69eb64735
Autor:
Nikoletta Solomakou, Anastasia Loukri, Panagiota Tsafrakidou, Alexandra-Maria Michaelidou, Ioannis Mourtzinos, Athanasia M. Goula
Publikováno v:
Sustainable Chemistry and Pharmacy. 25:100592
Autor:
Ioannis Mourtzinos, Anastasia Loukri, Athanasia M. Goula, Petroula Tsitlakidou, Andreana N. Assimopoulou, Konstantinos N. Kontogiannopoulos
Publikováno v:
Applied Sciences, Vol 10, Iss 6982, p 6982 (2020)
Applied Sciences
Volume 10
Issue 19
Applied Sciences
Volume 10
Issue 19
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity. In this study, aqueous solutions of &beta
cyclodextrin (&beta
CD) were used as a non-conventio
cyclodextrin (&beta
CD) were used as a non-conventio
Autor:
Fotiou, M., Kyrkou, C., Tsakoumaki, F., Dimitropoulou, A., Virgiliou, C., Fotakis, C., Athanasiadou, E., Anastasia Loukri, Papadopoulos, S., Stamkopoulos, A., Gika, H., Theodoridis, G., Athanasiadis, A. P., Biliaderis, C. G., Zoumpoulakis, P., Michaelidou, A. -M
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4dc2de84672f26af409e345807703648
http://www.scopus.com/inward/record.url?eid=2-s2.0-85050453480&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85050453480&partnerID=MN8TOARS
Autor:
Radošević, K.1 kristina.radosevic@pbf.unizg.hr, Jakovljević, T.2
Publikováno v:
Kemija u Industriji. 2022, Vol. 71 Issue 11/12, p780-782. 3p.
Autor:
Loukri, Anastasia, Christaki, Stamatia, Kalogiouri, Natasa P., Menkissoglu-Spiroudi, Urania, Mourtzinos, Ioannis
Publikováno v:
European Food Research & Technology; Dec2022, Vol. 248 Issue 12, p2901-2912, 12p
Publikováno v:
Sustainability (2071-1050); Aug2022, Vol. 14 Issue 15, p9358-N.PAG, 23p
Autor:
Loukri, Anastasia, Tsitlakidou, Petroula, Goula, Athanasia, Assimopoulou, Andreana N., Kontogiannopoulos, Konstantinos N., Mourtzinos, Ioannis
Publikováno v:
Applied Sciences (2076-3417); Oct2020, Vol. 10 Issue 19, p6982, 12p