Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anastasia Kornitskaya"'
Autor:
Olena Sokolovska, Anastasia Kornitskaya, Olha Bilovska, Anna Krivtsova, Anna Radchenko, Yana Biletska, Tetyana Afanasieva
Publikováno v:
ScienceRise, Iss 2, Pp 101-106 (2021)
In the context of the deteriorating environmental situation, scientists are faced with the urgent task of improving the quality of food. One way is to reduce the carbohydrate load by replacing sugar in sweeteners while enriching them with nutrients.
Autor:
Olena Zolotukhina, Anastasia Kornitskaya, Galina Horbeko, Anil Grover, Kristina Nechepurenko, Yanina Tsarenko
Publikováno v:
ScienceRise, Vol 0, Iss 5, Pp 46-50 (2019)
The article is devoted to the scientific substantiation and development of the technology of minced meat products using a sodium alginate-based thermostable elastic emulsion. The functional, technological, rheological, heat-resistant, physico-chemica
Autor:
Stevo Karapandzha, Anastasia Kornitskaya, Anna Radchenko, Tatyana Afanasyeva, Sarkis Yakubyan, Galina Dyukareva
Publikováno v:
ScienceRise, Iss 3, Pp 58-65 (2020)
The competency-based approach in higher education is considered, and in particular, scientific views on the competencies of an engineer for the food industry are studied. A comparative analysis was carried out in order to identify the key competencie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b183aecad59213452a272c289ab15f85
https://zenodo.org/record/3929505
https://zenodo.org/record/3929505