Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Anastasia Karatzia"'
Publikováno v:
Animals, Vol 14, Iss 17, p 2573 (2024)
Dairy ruminants provide a major part of the livestock and agriculture sectors. Due to the increase in world population and the subsequent increase in dairy product demands, the dairy sector has been intensified. Dairy farming intensification and the
Externí odkaz:
https://doaj.org/article/dfe44cff405140518377f206777839e3
Autor:
Emilia Lamonaca, Amel Bouzid, Mariangela Caroprese, Maria Giovanna Ciliberti, Claudia M.d. S. Cordovil, Maria-Anastasia Karatzia, Mahmut Keskin, Messaoud Lazereg, Christina Lidga, Umberto Panniello, Anastasios Saratsis, Marco Tappi, Irene Valasi, SezenOcak Yetişgin, Fabio Gaetano Santeramo
Publikováno v:
Agriculture & Food Security, Vol 11, Iss 1, Pp 1-9 (2023)
Abstract Background The impacts of climate change on crop and livestock sectors are well-documented. Climate change and its related events (e.g., high temperatures, extreme events, disease outbreaks) affect livestock production in various ways (e.g.,
Externí odkaz:
https://doaj.org/article/afc5a4e4cb60436eb0afd69c7ecc6b22
Autor:
Konstantinos Mamatsios, Maria-Anastasia Karatzia, Georgios Manessis, Eleni Kasapidou, Ioannis Bossis, Zoitsa Basdagianni
Publikováno v:
Animals, Vol 13, Iss 21, p 3400 (2023)
The aim of this research was to study the effect of two machine milking vacuum levels on the quantitative and qualitative characteristics of milk and mammary gland hygiene of ewes, when vitamin E and Se were administrated supplementarily. The experim
Externí odkaz:
https://doaj.org/article/a49ed075d6544b6bb802bd20896d5b47
Autor:
Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni
Publikováno v:
Animals, Vol 13, Iss 23, p 3637 (2023)
Consumers differentiate milk-quality characteristics in relation to the production system, but data on retail milk composition are limited. This study investigated how farming methods and seasons affect proximate composition, fatty acid profile, anti
Externí odkaz:
https://doaj.org/article/c2659091c76f407ca418c99bec9050b5
Autor:
Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Vasileios Papadopoulos, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni
Publikováno v:
Animals, Vol 13, Iss 22, p 3505 (2023)
Dairy products from mountain-origin milk are known for their superior composition and quality. This study aimed to examine changes in composition, nutritional quality, and antioxidant properties of milk from semi-intensively managed goats in mountain
Externí odkaz:
https://doaj.org/article/a013db1259bc42679d1e8542288a941f
Autor:
Ioannis Kontodimos, Eftichia Chatzimanoli, Eleni Kasapidou, Zoitsa Basdagianni, Maria-Anastasia Karatzia, Michail Amanatidis, Nikolaos Margaritis
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 98 (2023)
Goat milk and cheese are popular dairy products known for their nutritional value and distinct flavors. The presence of bioactive compounds such as carotenoids and volatile compounds in these products contributes to their sensory characteristics and
Externí odkaz:
https://doaj.org/article/40f8ca59e7024ca48cf91e4a12fddaef
Autor:
Panagiotis-Dimitrios Katsoulos, Maria-Anastasia Karatzia, Anna Dedousi, Denis Camo, Constantin Boscos
Publikováno v:
Veterinární Medicína, Vol 65, Iss 3, Pp 104-110 (2020)
The purpose of this study was to investigate whether milk consumption (MC) could be used as a simple farmer-friendly indicator for providing advanced treatment to limited fed diarrhoeic neonatal calves. Complementarily, it was evaluated whether the s
Externí odkaz:
https://doaj.org/article/eca768d02a5a4cffa337ebd24022420c
Autor:
Evdoxios Psomas, Ioannis Sakaridis, Evridiki Boukouvala, Maria-Anastasia Karatzia, Loukia V. Ekateriniadou, Georgios Samouris
Publikováno v:
Foods, Vol 12, Iss 2, p 370 (2023)
The aim of the present study was to characterize LAB isolates from raw-milk cheeses, to evaluate some of their technological properties and to select a few ‘wild’ LAB strains that could potentially be used as starter cultures. LAB strains were is
Externí odkaz:
https://doaj.org/article/61c4be5bc19845e3bdefc34791d496d0
Publikováno v:
Veterinary Sciences, Vol 9, Iss 10, p 569 (2022)
This study was conducted to evaluate the microbiological status of cheese made from unpasteurized cows’ milk, to examine the safety of the cheese and to observe the changes that occurred in its microbial community during ripening and storage. Furth
Externí odkaz:
https://doaj.org/article/e3131118bdc1412c9ff454ebb16bca87
Publikováno v:
Animals, Vol 12, Iss 17, p 2204 (2022)
An increased consumer interest in goat milk has been registered in recent years due to its health-related benefits. This study aimed to investigate the effects of production systems and seasons on fatty-acid composition and nutritional indices for th
Externí odkaz:
https://doaj.org/article/31274eab35884d10b14662f7be3e1648