Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anastasia Gennadievna Akhremko"'
Autor:
Irina Mikhailovna Chernukha, Liliya Viacheslavovna Fedulova, Anastasia Gennadievna Akhremko, Elena Aleksandrovna Kotenkova
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 398-402 (2017)
The comparative study of Sus scrofa muscle tissue with different defects of quality was carried out. Such analysis methods as determination of water-binding capacity (WBC) and pH values, microstructural studies, proteome methods, mass spectrometric m
Externí odkaz:
https://doaj.org/article/2f05ca130dfd4d41aeca90603a7715db
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
This work is devoted to pig spleen proteome study. Spleens were taken from Duroc pigs (females, 145 – 160 days old) and typical two-dimensional electrophoregrams were obtained. On proteomic maps after visualization and image analysis there were det
Externí odkaz:
https://doaj.org/article/32152016943645a5acf211c28d8fe17b
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
This work is devoted to pig spleen proteome study. Spleens were taken from Duroc pigs (females, 145 - 160 days old) and typical two-dimensional electrophoregrams were obtained. On proteomic maps after visualization and image analysis there were detec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90532ccc4ae0e8c6f6359e1af2f21d40
https://doi.org/10.5219/1093
https://doi.org/10.5219/1093