Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anastasia Fateeva"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 21, Iss 3, Pp 21-28 (2022)
Preservation of initially high quality of the pastry based on the natural ingredients throughout their shelf-life is a major factor to ensure their competitiveness. One of the effective ways of solving this task is using the types of wheat flour with
Externí odkaz:
https://doaj.org/article/a4c0e96815eb4744ba92b1ec9f6cdcb6
Publikováno v:
The Caspian in the Digital Age.
The research is dedicated to the problem of the leadership skills development of modern children under the influence of digitalization, the modern phenomenon of "digital childhood". It is noted that today, in order to develop the leadership qualities
Publikováno v:
Applied Researches in Technics, Technologies and Education. 5