Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anastasia Farrenkopf"'
Autor:
Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Anastasia Farrenkopf, Andreas Dunkel, Timo Stark, Sonja Fröhlich, Veronika Somoza, Corinna Dawid, Thomas Hofmann
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:6503-6518
Soy sauce, one of the most common Asian fermented foods, exhibits a distinctive savory taste profile. In the present study, targeted quantitation of literature-known taste compounds, calculation of dose-over-threshold factors, and taste re-engineerin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6850c13c12fdf6a7e099bb5d466ed7
https://doi.org/10.1021/acs.jafc.2c01688
https://doi.org/10.1021/acs.jafc.2c01688
