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pro vyhledávání: '"Anastasia E. Novikova"'
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 733-742 (2021)
Introduction. Commercial pectin is usually obtained from apples or citrus fruits. However, some wild fruits, such as hawthorn, are also rich in pectin with valuable nutritional and medical properties. The research objective was to study and improve t
Externí odkaz:
https://doaj.org/article/2d29018eab4c4d72bb4dd07fe76f9bbf
