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pro vyhledávání: '"Anastasia Calvagna"'
Autor:
Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
Domestic environment, in particular, kitchen setting is a well-established source of microbial contamination. Kitchen sponges represent an important vehicle of microbial transmission and maintenance of spoilage bacteria and pathogenic strains respons
Externí odkaz:
https://doaj.org/article/5ce1452a6bbf40b792fba06763aaf790
Autor:
Graziella Ziino, Filippo Giarratana, Anastasia Calvagna, Alessandro Giuffrida, Stefania Maria Marotta, Antonio Panebianco
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
Domestic environment, in particular, kitchen setting is a well-established source of microbial contamination. Kitchen sponges represent an important vehicle of microbial transmission and maintenance of spoilage bacteria and pathogenic strains respons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a04ad3b7b8dd821b719af40285916af0
http://europepmc.org/articles/PMC6379783
http://europepmc.org/articles/PMC6379783