Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anastasia Batrak"'
Publikováno v:
Вісник Харківського національного університету: Серія xімія, Iss 35, Pp 17-36 (2020)
The fortification of food with vitamin D has several limitations because this group of fat-soluble compounds may degrade or undergo undesirable changes during technologic processing and storage of food. The purpose of this study was to investigate em
Externí odkaz:
https://doaj.org/article/3867921c30084948a5da2c2e739ee21d
Autor:
Mamedov, Ilgar, Batrak, Anastasia, Buzdin, Anton, Arzumanyan, Elena, Lebedev, Yuri, Sverdlov, Eugene D.
Publikováno v:
Nucleic Acids Research; Jul2002, Vol. 30 Issue 14, pe71-e71, 1p