Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anastasia Bari"'
Autor:
Aikaterini Silyvridou, Anastasia Bari, Theodora Georgopoulou, Catherine Baxevanou, Persephoni Giannouli
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7634 (2024)
Sea buckthorn is a promising ingredient for the food industry because it is a good source of vitamins, polyphenols, phytosterols, etc. In this research, it is the first time that aqueous extracts of lyophilized sea buckthorn (LSB) 0%, 0.5%, 1%, 2%, a
Externí odkaz:
https://doaj.org/article/d39ee165dd934a14b98df4a7b3a891b1
Autor:
Anastasia Bari, Persephoni Giannouli
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1031 (2022)
Biodegradable packaging minimizes negative environmental impacts of synthetic materials and maintains product quality. Fresh cut vegetables and fruits such as zucchini were sensitive to degradation, which could be delayed by edible coatings. Mixtures
Externí odkaz:
https://doaj.org/article/32b6b1fbe14f4efab3ee97a6d0394b1a
Publikováno v:
Agronomy, Vol 10, Iss 7, p 1021 (2020)
Pure polyethylene (PE) is enriched with several additives to make it a smart application material in protected cultivation, as a cover material for either greenhouses or screenhouses. When this material completely or partially absorbs ultraviolet (UV
Externí odkaz:
https://doaj.org/article/9f0bc6aa98744c55819d441d1030b748