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pro vyhledávání: '"Anas M. Abdel Rhaman"'
Publikováno v:
Food Allergy
Allergic reactions can be caused by a variety of environmental challenges, including inhalation of dust or pollen, and by ingestion of foods. They are a consequence of an inappropriate immune response, which may result in tissue inflammation and dama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::438f4efd170ce6e98f0ac412e7be8087
http://hdl.handle.net/11588/691818
http://hdl.handle.net/11588/691818
