Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anas M Fauzi"'
Publikováno v:
Agrointek, Vol 5, Iss 1, Pp 33-44 (2016)
This studyaimstodiagnose thefeasibility ofthe seaweedindustrycluster development using sustainable development approach.The aspectsanalyzedincludethe preconditions of ecological, economic, social, andinstitutional. The method used for analyzing inclu
Externí odkaz:
https://doaj.org/article/11a62fae84fa4faaa8085a8f670428ce
Publikováno v:
Jurnal Manajemen & Agribisnis, Vol 9, Iss 3, Pp 146-153 (2012)
ABSTRACTThe aims of this research were (1) to identify of the value chain that has been applied by the company, (2) to describe projections from internal and external condition as input in the company’s success factor analysis, (3) to determine the
Externí odkaz:
https://doaj.org/article/6eae65ef24f74d1eb8e710999cbdf162
Publikováno v:
Jurnal Manajemen & Agribisnis, Vol 9, Iss 2, Pp 49-54 (2012)
The oil palm replanting program is becoming of importance for the next decade as some of oil palm plantations are reaching the productivity peak. This research was aimed to select the priority of oil palm replanting strategy with respect to the relat
Externí odkaz:
https://doaj.org/article/14f8c5a39d8d4ef691455dae51084d5a
Publikováno v:
Jurnal Manajemen & Agribisnis, Vol 9, Iss 2, Pp 39-48 (2012)
ISPO (Indonesian Sustainable Palm Oil) serves as the baseline of sustainability standards for palm oil industry and is expected to improve the competitive advantage of Indonesian palm oil industry. ISPO was introduced by the government in March 2011
Externí odkaz:
https://doaj.org/article/6117d3512e36455baa627eab3a045717
Autor:
Anas M. Fauzi, R.Dikky Indrawan, Alim Setiawan Slamet, Farida Ratna Dewi, Lindawati Kartika, Firmansjah S
Publikováno v:
Jurnal Manajemen & Agribisnis, Vol 9, Iss 2, Pp 89-99 (2012)
Kampung Vannamei as shrimp cluster is being developed since 2004 by PT CP Prima, tbk Surabaya through Shrimp Culture Health Management transformation technology to several traditional farmers in Gresik, Lamongan, Tuban, and Madura areas. The research
Externí odkaz:
https://doaj.org/article/1ba7de4df4374b4998bf700d955144fa
Autor:
Lanjar Sumarno, Djumali Mangunwidjaja, Anas M. Fauzi, Khaswar Syamsu, Nastiti Siswi Indrasti, Bambang Prasetya
Publikováno v:
International Journal of Science and Engineering, Vol 2, Iss 2, Pp 42-47 (2011)
Application of lactic acid probiotic bacteria in health food diversification currently is progressing rapidly. It is encouraged the study of searching the potential strains from local resources (Ponorogo Residence) namely noni fruits (badeg pace) and
Externí odkaz:
https://doaj.org/article/c0bf70bcd8a248b6a10c5a1196a9cf00
Autor:
Lanjar Sumarno, Djumali Mangunwidjaja, Anas M. Fauzi, Khaswar Syamsu, Nastiti Siswi Indrasti, Bambang Prasetya
Publikováno v:
International Journal of Science and Engineering, Vol 2, Iss 1, Pp 17-21 (2011)
Recently public’s attention to the importance of healthy food increases rapidly. Probiotic based food exploiting lactic acid bacteria is among the healthy food. Lactobacillus plantarum JR64 isolate from Morinda citrifolia fruit was assessed for its
Externí odkaz:
https://doaj.org/article/9967ee560783451ebee7fe937539c78d