Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Anas Bunyamin"'
Publikováno v:
Agrointek, Vol 16, Iss 2, Pp 221-233 (2022)
The application of an environmentally sound industry is one of the environmental conservation issues and a global issue in the industry. The application of an environmentally sound industry can be implemented in the Green Manufacturing system. The to
Externí odkaz:
https://doaj.org/article/4bfd70962e204317a53ade33e6991056
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 25, Iss 2, Pp 183-191 (2021)
Kulit buah naga merupakan limbah yang masih jarang dilakukan pengolahan atau pemanfaatan kembali. Kulit buah naga mengandung antosianin yang berpotensi menjadi pewarna alami. Blush on atau pemerah pipi merupakan salah satu produk kecantikan yang bany
Externí odkaz:
https://doaj.org/article/8cbd391935254d889874a3db389e341f
Autor:
Wibawa Pradana, Anas Bunyamin
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 25, Iss 1, Pp 114-119 (2021)
Keberadaan kayu kaliandra yang melimpah karena produktivitasnya yang tinggi tentunya perlu dimanfaatkan secara bijak dan baik. Produksi teh di Provinsi Jawa Barat yang juga tinggi menghasilkan limbah yang juga perlu diolah. Teknologi briquetting dira
Externí odkaz:
https://doaj.org/article/ab52c49be988443d9d1dbe2c73b0d8eb
Publikováno v:
AgriHealth, Vol 1, Iss 2, Pp 71-80 (2020)
Physicochemical properties are one of the parameters of honey quality that impacts the sales of honey as well as the economy condition of the society in Ciwidey and Bogor. The physicochemical properties of honey are significantly influenced by the or
Externí odkaz:
https://doaj.org/article/377586278a114f2c8ba5794b13bd619c
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 25, Iss 4, Pp 653-656 (2020)
The leaves of pandan wangi (Pandanus amaryllifolius Roxb.) are known as food flavor and can be extracted to produce essential oil. Extraction of its essential oil is usually conducted by distillation method that would give added value for this plant.
Externí odkaz:
https://doaj.org/article/901387fe141a4f3baafce060e0959289
Publikováno v:
Jurnal Pengabdian Pada Masyarakat, Vol 5, Iss 1, Pp 83-90 (2020)
DEVELOPMENT OF YOUTH AND SPORTS ORGANIZATIONS OF JATINANGOR’S WUSHU BRANCH INTO ACHIEVEMENT ORGANIZATIONS WITH HEALTH AND ENTREPRENEURSHIP INSIGHT. Youth organization (Karang Taruna) located in Margamulya RT 02 RW 10 Jatinangor developed into a hea
Externí odkaz:
https://doaj.org/article/a00be55d00d740fc889cc65e27522309
Autor:
Dwi Purnomo, Anas Bunyamin, Wahyu Gunawan, Ida Widianingsih, Wanodyo Sulistyani, Irsan Firmansyah
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 31, Iss 3, Pp 371-379 (2021)
Transformative education is not negotiable. Along with the changing era, where generation Y and Z have the character of their generations; they are very different from the previous generation. The various effects of digital disruption make it impor
Externí odkaz:
https://doaj.org/article/9360f8541a7b4ea7b018f291ce320464
Autor:
Anas Bunyamin, Dwi Purnomo, Wahyu Gunawan, Ida Widianingsih, Wanodyo Sulistyani, Ryan Hara Permana
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 31, Iss 2, Pp 211-219 (2021)
The profiles of higher education graduates are generally attached to the name of professions as a description of the competencies that are expected to be achieved after carrying out the study process at higher education. In the digital era where di
Externí odkaz:
https://doaj.org/article/631fe5e9dd084606bcd5fb882a2e5961
Publikováno v:
Jurnal Ekonomi Pertanian dan Agribisnis. 5:840-851
The agricultural, forestry, and fisheries sectors and also the processing industry sectors in Sumedang Regency contributed the highest GDRP value in 2014-2018, so that Sumedang Regency has a potential in agro-industrial sector. This research aims to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18407f6d53db23b8b4e4a08eaa477c9e
https://doi.org/10.21776/ub.jepa.2021.005.03.21
https://doi.org/10.21776/ub.jepa.2021.005.03.21
Publikováno v:
Jurnal Ilmu Pertanian Indonesia. 25:653-656
The leaves of pandan wangi (Pandanus amaryllifolius Roxb.) are known as food flavor and can be extracted to produce essential oil. Extraction of its essential oil is usually conducted by distillation method that would give added value for this plant.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e5930d132761bd966d0cb0c7b4b2201
https://doi.org/10.18343/jipi.25.4.653
https://doi.org/10.18343/jipi.25.4.653