Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Anas A Al-Nabulsi"'
Publikováno v:
PLoS ONE, Vol 18, Iss 7, p e0288323 (2023)
Concerns over food safety issues during the coronavirus pandemic (COVID-19) have sparked worldwide interest. Being part of a farm-to-fork food safety chain, food handlers at home are the final line of defense in reducing foodborne diseases. The prese
Externí odkaz:
https://doaj.org/article/f06493b0eb764908a9f626ab013e5e2a
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0293004 (2023)
Online food delivery applications (OFD apps) provide consumers with a wide range of options to choose from. The present study aimed to assess the usage of OFD apps and investigate the factors that affect food choices with a special emphasis on health
Externí odkaz:
https://doaj.org/article/2297f37a35014ad0b1062c2a9492cfe6
Autor:
Tareq M Osaili, Leila Cheikh Ismail, Hussein M ElMehdi, Anas A Al-Nabulsi, Asma' O Taybeh, Sheima T Saleh, Hanin Kassem, Hana Alkhalidy, Habiba I Ali, Ayesha S Al Dhaheri, Lily Stojanovska
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0283513 (2023)
Hybrid learning enables educators to incorporate elements of conventional face-to-face learning methods with structured online schemes. This study aimed to assess university students' perceptions of online and hybrid learning during the ongoing COVID
Externí odkaz:
https://doaj.org/article/2a3fa635b3a245c294fe594242e8c280
Autor:
Rameez Al Daour, Tareq M Osaili, Mona Hashim, Ioannis N Savvaidis, Nezar Ahmed Salim, Anas A Al-Nabulsi, Hala Bahij ElSayegh, Nawal Hubaishi, Ayla Coussa, Anastasia Salame, Maysm N Mohamad, Sheima T Saleh, Hayder Hasan, Ayesha S Al Dhaheri, Lily Stojanovska, Leila Cheikh Ismail
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0279810 (2022)
Studies have indicated shortcomings in food safety knowledge and practices among pregnant women in the Arab region. A high-risk group for having severe outcomes from foodborne illnesses. This study aimed to assess self-reported food safety knowledge
Externí odkaz:
https://doaj.org/article/96be7af176b942d8b0924fcfd3b45b3c
Autor:
Safaa Almanasrah, Tareq M. Osaili, Anas A. Al-Nabulsi, Nail A. Obeidat, Amer M. Sindiani, Lina Elsalem, Hana Alkhalidy, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Ayesha S. Al Dhaheri, Leila Cheikh Ismail
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
BackgroundPregnant women are at a higher risk of food poisoning compared to the general population. This can be detrimental to both the mother and the fetus. This study aimed to assess the level of knowledge and risk perception of basic food safety a
Externí odkaz:
https://doaj.org/article/73a4ea777a1446679e4cf2900d997c4c
Publikováno v:
Heliyon, Vol 8, Iss 8, Pp e10427- (2022)
Home-based online food businesses have expanded as a result of COVID-19 pandemic restrictions. The objectives of the current study were to identify the knowledge, attitudes, and practices (KAP) among female food handlers who are engaged in home-based
Externí odkaz:
https://doaj.org/article/76b3326129c94f7ba83b1ae6de0c6194
Autor:
Tareq M. Osaili, Reyad S. Obaid, Klaithem Alowais, Rawan Almahmood, Moza Almansoori, Noora Alayadhi, Najla Alowais, Klaithem Waheed, Dinesh Kumar Dhanasekaran, Anas A. Al-Nabulsi, Mutamed Ayyash, Stephen J. Forsythe
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-9 (2020)
Abstract Background Kitchen sponges are a major source of cross-contamination as they can transfer foodborne pathogens, infectious agents and spoilage causing microorganisms to food contact surfaces. Several studies have revealed that university stud
Externí odkaz:
https://doaj.org/article/b9328b17a3dd43999b9b5f0444c769c3
Autor:
Sawsan Mutlaq, Borhan Albiss, Anas A. Al-Nabulsi, Tareq Osaili, Tasneem Al-Jaberi, Amin N. Olaimat, Shao-Quan Liu, Mutamed M. Ayyash
Publikováno v:
Foodborne Pathogens and Disease. 20:177-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d868afde6efd9a42ee107321fb48f4e
https://doi.org/10.1089/fpd.2022.0072
https://doi.org/10.1089/fpd.2022.0072
Autor:
Tareq M. Osaili, Anas A. Al‐Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Mona Hashim, Hayder Hasan, Mutamed Ayyash, Amin Olaimat, Ayman Z. S. Hussain, Nada El Darra, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley
Publikováno v:
Journal of Food Science. 88:381-390
"Chicken tawook" is a marinated boneless chicken entrée consumed in the Middle East. The aim of this study was to determine whether bioactive essential oil (EO) components carvacrol (CA), cinnamaldehyde (CI), and thymol (TH) would delay the growth o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a01d5782f6146fa3fb5ff5316f9ce1
https://doi.org/10.1111/1750-3841.16387
https://doi.org/10.1111/1750-3841.16387
Autor:
Tareq M. Osaili, Anas A. Al-Nabulsi, Yasmeen M. Al Sheikh, Akram R. Alaboudi, Amin N. Olaimat, Murad Al-Holy, Walid M. Al-Rousan, Richard Holley
Publikováno v:
Foods, Vol 10, Iss 12, p 2972 (2021)
Tahini (sesame paste) is a traditional food. Numerous foodborne outbreaks have been associated with it. This study aimed to (i) explore the efficiency of 2450 MHz microwave heating at 220, 330, 440, 550, and 660 W on the inactivation of Salmonella sp
Externí odkaz:
https://doaj.org/article/1559cad93f8f4265850fa787a74c121c