Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Ananthan Rajendran"'
Autor:
Seetha Anitha, Ananthan Rajendran, Rosemary Botha, Chandrama Baruah, Pooja Mer, Julia Sebastian, Shweta Upadhyay, Joanna Kane-Potaka
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study was conducted to understand the variation in the nutrient contents of different types of millets by collecting data from published scientific journals and collating it by variety. The data is analyzed as a whole and as a subset, where it i
Externí odkaz:
https://doaj.org/article/6f6ba0e3fa6e41bd8581c3e1ad316403
Autor:
Seetha Anitha, Takuji W. Tsusaka, D. Ian Givens, Joanna Kane-Potaka, Rosemary Botha, Nur Liana Binti Sulaiman, Shweta Upadhyay, Mani Vetriventhan, Ananthan Rajendran, Devraj J. Parasannanavar, Thingnganing Longvah, Kowsalya Subramaniam, Raj Kumar Bhandari
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Millets are recognized for their health and nutritional values, and the United Nations declared 2023 the International Year of Millets. Among the several health and nutritional benefits of millets, their impact on hemoglobin concentration is importan
Externí odkaz:
https://doaj.org/article/ce5ba7657844404b9c994a660a496e29
Autor:
Seetha Anitha, Takuji W. Tsusaka, Rosemary Botha, D. Ian Givens, Ananthan Rajendran, Devraj J. Parasannanavar, Kowsalya Subramaniam, Raj Kumar Bhandari, Joanna Kane-Potaka
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
Millets have a low Glycemic Index and are thus expected to help reduce concentration of Fasting and Post-Prandial Blood Sugar (FBS and PPBS) and glycated hemoglobin (HbA1c), which can potentially help the management of type 2 diabetes. This study con
Externí odkaz:
https://doaj.org/article/cdb2a66feef440a192af8ff12fd59a5e
Autor:
Narendra Babu Kondapalli, Rajkumar Hemalatha, Satyanarayana Uppala, Srinivas Reddy Yathapu, Shujauddin Mohammed, Mullapudi Venkata Surekha, Ananthan Rajendran, Dinesh Kumar Bharadwaj
Publikováno v:
Pharmaceutical Biology, Vol 60, Iss 1, Pp 437-450 (2022)
Context Ocimum sanctum Linn (Labiatae) (OS), Zingiber officinale Rose (Zingiberaceae) (ZO), and Piper nigrum Linn (Piperaceae) (PN) are used in traditional medicine as immunomodulator, anti-inflammatory, and bioavailability enhancer agents. Objective
Externí odkaz:
https://doaj.org/article/a61a1b1e956441a2ba775bb2639a97ed
Autor:
Seetha Anitha, Joanna Kane-Potaka, Rosemary Botha, D. Ian Givens, Nur Liana Binti Sulaiman, Shweta Upadhyay, Mani Vetriventhan, Takuji W. Tsusaka, Devraj J. Parasannanavar, Thingnganing Longvah, Ananthan Rajendran, Kowsalya Subramaniam, Raj Kumar Bhandari
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The prevalence of iron deficiency anemia is highest among low and middle-income countries. Millets, including sorghum, are a traditional staple in many of these countries and are known to be rich in iron. However, a wide variation in the iron composi
Externí odkaz:
https://doaj.org/article/0495c0d17f0a47b58d3986660f5a83e0
Autor:
Seetha Anitha, Rosemary Botha, Joanna Kane-Potaka, D. Ian Givens, Ananthan Rajendran, Takuji W. Tsusaka, Raj Kumar Bhandari
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Many health benefits of millets (defined broadly to also include sorghum) have been advocated, including their roles in managing and preventing diabetes; however, the effects of millets on hyperlipidemia (high lipid levels) have been underrecognized.
Externí odkaz:
https://doaj.org/article/ad19d4a51630454c83f6a872335482e7
Autor:
Seetha Anitha, Joanna Kane-Potaka, Takuji W. Tsusaka, Rosemary Botha, Ananthan Rajendran, D. Ian Givens, Devraj J. Parasannanavar, Kowsalya Subramaniam, Kanaka Durga Veera Prasad, Mani Vetriventhan, Raj Kumar Bhandari
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Millets (including sorghum) are known to be highly nutritious besides having a low carbon footprint and the ability to survive in high temperatures with minimal water. Millets are widely recognised as having a low Glycaemic Index (GI) helping to mana
Externí odkaz:
https://doaj.org/article/2999e9916f334dcb95d8d1b47fc4133a
Autor:
Mahesh Kumar Mummadi, Raghavendra Pandurangi, J. J. Babu Geddam, Sukesh Narayan Sinha, Ananthan Rajendran, Sivaperumal P., Naveen K. Ramachandrappa, Sree Ramakrishna K., Pagidoju Sreenu
Publikováno v:
PLoS ONE, Vol 16, Iss 11 (2021)
On 4th December 2020, a sudden outbreak, with neurological symptoms like seizures, loss of consciousness etc., was reported in a town from south India. By 3rd day about 400 people were involved. A multi disciplinary team from our institute visited th
Externí odkaz:
https://doaj.org/article/7841e04c58ed479187e24189379916af
Autor:
Seetha Anitha, David Ian Givens, Kowsalya Subramaniam, Shweta Upadhyay, Joanna Kane-Potaka, Yakima D. Vogtschmidt, Rosemary Botha, Takuji W. Tsusaka, Swamikannu Nedumaran, Hemalatha Rajkumar, Ananthan Rajendran, Devraj J. Parasannanavar, Mani Vetriventhan, Raj Kumar Bhandari
Publikováno v:
Nutrients, Vol 14, Iss 1, p 225 (2022)
Undernutrition, such as stunting and underweight, is a major public health concern, which requires multi-sectoral attention. Diet plays a key role in growth and should optimally supply all required nutrients to support the growth. While millets (defi
Externí odkaz:
https://doaj.org/article/76611c5eb758496d97db713354d324b3
Autor:
Baruah, Chandrama, Raghu, Pullakhandam, Neeraja, C.N., Sundaram, Raman Meenakshi, Longvah, Thingnganing, Ananthan, Rajendran
Publikováno v:
In Journal of Chromatography B 15 September 2024 1245