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pro vyhledávání: '"Anantha Krishna Vemuri"'
Autor:
Anantha Krishna Vemuri, Vani Acharya, Lakshmi Rajkumar Ponday, Shanmugam Murugaiha Jeyakumar, Ayyalasomayajula Vajreswari
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 12, Iss , Pp 28-35 (2018)
Brassica juncea, the Indian mustard variety has high erucic acid (22:1 n-9) in its oil, which causes several deleterious effects. The Centre for Genetic Manipulation of Crop Plants (India) has developed a zero-erucic and high-oleic acid transgenic mu
Externí odkaz:
https://doaj.org/article/7e0504ae9e094de5b9b58f7565310503
