Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ananta Madhab Baruah"'
Autor:
Uday Kurulkar, Pranjal Pratim Neog, Kangkana Bordoloi, Ananta Madhab Baruah, Bhabesh Bhagawati
Publikováno v:
Journal of Pharmacognosy and Phytochemistry. 10:2828-2834
An experiment was carried out on the mechanism of Lantana camara leaf extract in the management of Meloidogyne incognita on tomato. For this, leaf extract of L. camara (25gm/75ml w/v) were evaluated at 25, 50, 75 and 100 percent concentration through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::649ec9bd36c8054eecc7681921d3c50c
https://doi.org/10.22271/phyto.2021.v10.i1an.13789
https://doi.org/10.22271/phyto.2021.v10.i1an.13789
Autor:
Rahul Sen, Ananta Madhab Baruah
Publikováno v:
Journal of Food Composition and Analysis. 116:105078
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab1334c9666369efecbf5a9db95a007
https://doi.org/10.1016/j.jfca.2022.105078
https://doi.org/10.1016/j.jfca.2022.105078
Publikováno v:
GM Crops Food
Transgenic chickpeas expressing high levels of a truncated version of the cry1Ac (trcry1Ac) gene conferred complete protection to Helicoverpa armigera in the greenhouse. Homozygous progeny of two lines, Cry1Ac.1 and Cry1Ac.2, had similar growth patte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::83f166a65138f7330618c8e45e8048e6
https://pubmed.ncbi.nlm.nih.gov/32594843
https://pubmed.ncbi.nlm.nih.gov/32594843
Autor:
Ananta Madhab Baruah, Arup Kumar Das, Pankaj Bharali, Priyanka Dutta, Mohan Chandra Kalita, Hui Tag
Publikováno v:
International Research Journal Of Pharmacy. 9:101-105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::647c62464f737eb8332b753f4832de62
https://doi.org/10.7897/2230-8407.0910234
https://doi.org/10.7897/2230-8407.0910234
Publikováno v:
Indian Journal Of Agricultural Research. 50
The present investigation was carried out with thirteen turmeric genotypes of Northeast India to evaluate dry matter content, essential oil, fatty oil, curcumin content and effect of particle sizes on the colour intensity as well as solubility in dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eba2ec598955bfe33c11c09a4b496e8
https://doi.org/10.18805/ijare.v50i5.3747
https://doi.org/10.18805/ijare.v50i5.3747
Publikováno v:
Food Analytical Methods. 2:226-230
Vegetables used by the people of Assam (India) found to be highly nutritious to maintain general balance diet. Nutritional information is used increasingly by public agencies and agricultural industries to promote different traditional fresh product.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc020230a9911aef2f6b8937f5804f32
https://doi.org/10.1007/s12161-008-9062-z
https://doi.org/10.1007/s12161-008-9062-z
Publikováno v:
Current Science. 113:1434
This study is aimed at the qualitative and quantitative investigation of the phytochemical content, macroand micronutrients, proximate analysis and determination of antioxidant activities of four plants belonging to the family Leguminosae namely Acac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f7e566fbb43cf131cb4653745be9830
https://doi.org/10.18520/cs/v113/i07/1434-1439
https://doi.org/10.18520/cs/v113/i07/1434-1439
Autor:
Sushanta Borah, Ananta Madhab Baruah
Publikováno v:
International journal of food sciences and nutrition. 60
The north-eastern region of India is endowed with a great wealth of plant genetic resources. Out of the vast floral diversity of the region, a large number of indigenous plant species and their wild forms constitute the routine vegetables of the inha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d715a288185e21f545cb46d4a32a021
https://pubmed.ncbi.nlm.nih.gov/19169944
https://pubmed.ncbi.nlm.nih.gov/19169944
Publikováno v:
Journal of agricultural and food chemistry. 51(22)
Changes in the specific activities of polyphenol oxidase (PPO), peroxidase (POD), and protease and in the relative amounts of flavan-3-ols for eight genetically derived cultivated teas at various stages of leaf maturity and in four succescive seasons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19728c0965881e102cecf7cb90f42902
https://pubmed.ncbi.nlm.nih.gov/14558781
https://pubmed.ncbi.nlm.nih.gov/14558781