Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ananta Ganjoo"'
Autor:
Haseena Shafeeq, Bashir Ahmad Lone, Ananta Ganjoo, Nargis Ayoub, Hema Kumari, Sumeet Gairola, Prasoon Gupta, Vikash Babu, Zabeer Ahmed
Publikováno v:
ACS Omega, Vol 9, Iss 40, Pp 41314-41320 (2024)
Externí odkaz:
https://doaj.org/article/7d8b25b00daa4c8fbdb09694828a523c
Publikováno v:
Biotechnology and Bioengineering. 119:3339-3369
Microorganisms are known to produce pharmaceutically important secondary metabolites that are used as drug moieties in the treatment of various disorders. Discovery of one such class of drugs called immunosuppressants led the way for new and improved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cae74fad12a4051999bdf9d86f6e418
https://doi.org/10.1002/bit.28231
https://doi.org/10.1002/bit.28231
Publikováno v:
Waste and Biomass Valorization. 14:1649-1656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49edcaded93965f58bbd3fb3438689ec
https://doi.org/10.1007/s12649-022-01946-z
https://doi.org/10.1007/s12649-022-01946-z
Autor:
Nitika Sharma, Ananta Ganjoo, Sumeet Gairola, Anuradha Srivastava, Deepika Singh, Vikash Babu
Publikováno v:
Vegetos. 36:52-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::151b14873994ef4dc67960d6b702c0d5
https://doi.org/10.1007/s42535-022-00430-2
https://doi.org/10.1007/s42535-022-00430-2
Autor:
Nargis Ayoub Bhat, Ananta Ganjoo, Nitika Sharma, Bashir Ahmad Lone, Haseena Shafeeq, Hema Kumari, Sumeet Gairola, Vikash Babu
Microbial biotransformation is an efficient process for making high-value natural products in a controlled and environment friendly manner. Bioconversion of low value monoterpenes to high value products using fungi offers an effective strategy for pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07de1022ff609522b63589d4f64ac341
Autor:
Bashir Ahmad, Lone, Anil, Bhushan, Ananta, Ganjoo, Meenu, Katoch, Sumeet, Gairola, Prasoon, Gupta, Vikash, Babu
Publikováno v:
Natural product research.
Natural value-added compounds produced from biological sources have attained immense significance in medicinal, food, flavourings, and agrochemical industries. Further, biotransformation is a powerful tool used to produce value-added compounds cost-e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::daf29b6d88cfab059883ef71fab51122
https://pubmed.ncbi.nlm.nih.gov/35468012
https://pubmed.ncbi.nlm.nih.gov/35468012
Publikováno v:
Solar Energy. 209:194-205
A series of D-A-π-A organic dyes are taken into consideration to study the influence of different internal acceptor groups and thiophene based π-spacers on their efficiency in dye-sensitized solar cells (DSSCs). Density functional theory (DFT) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::768bb9604b9fc47ace8b515c4e5fc971
https://doi.org/10.1016/j.solener.2020.08.084
https://doi.org/10.1016/j.solener.2020.08.084
Publikováno v:
Journal of Applied Microbiology. 129:1589-1597
Aim Presently, N-hydroxy-N'-phenyloctanediamide (vorinostat) which is an effective histone deacetylase inhibitor, is being synthesized chemically. Hence, present study aims to develop an eco-friendly approach for the synthesis of vorinostat from N'-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f551e6cd766ae951a12395173f931363
https://doi.org/10.1111/jam.14753
https://doi.org/10.1111/jam.14753
Publikováno v:
3 Biotech
The present study entails the usefulness of thermophilic amidase-producing bacterium in the biotransformation of benzamide to benzohydroxamic acid (BHA). A bacterium Bacillus smithii IIIMB2907 was isolated from a soil sample collected from hot spring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf661032b3c56a6a58ebd9e56ad9eb63
https://europepmc.org/articles/PMC8761202/
https://europepmc.org/articles/PMC8761202/
Autor:
Bashir Ahmad Lone, Anil Bhushan, Ananta Ganjoo, Meenu Katoch, Sumeet Gairola, Prasoon Gupta, Vikash Babu
Natural value-added compounds produced from biological sources have attained immense significance in medicinal, food, flavourings, and agrochemical industries. Further, biotransformation is a powerful tool used to produce value-added compounds cost-e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0eff507f3da23a9f90a4d8349e5422e