Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anang Supriyadi"'
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:809-812
The effect of germination on free radical scavenging activities and Angiotensin I-Converting Enzyme (ACE-I) inhibitory of melinjo (Gnetum gnemon) seed proteins was studied to determine its potential use as a nutraceutical ingredient. Investigations i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60ace5c7c9d30c350c3cfbafd3b3d2f9
https://doi.org/10.15414/jmbfs.2020.9.4.809-812
https://doi.org/10.15414/jmbfs.2020.9.4.809-812
Autor:
Anak Agung Istri Ratnadewi, Laras Sekar Arum, Tri Agus Siswoyo, Ari Satia Nugraha, Anang Supriyadi
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:479-487
roteins hydrolyzed from melinjo seeds (Gnetum gnemon) at green (GM), yellow (YM) and red (RM) stages of maturity were studied for their effectiveness in antioxidant and antidiabetic activities. The seed protein extract was hydrolyzed using alcalase 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1cbb8b0afec745a7c9a4157e0f4f06a
https://doi.org/10.12944/crnfsj.7.2.17
https://doi.org/10.12944/crnfsj.7.2.17
Publikováno v:
International Journal on Advanced Science, Engineering and Information Technology. 7:1315
The synthetic of antioxidant peptides from melinjo ( Gnetum gnemon ) seed protein isolated using sol-gel immobilized alcalase was studied, a commercial alcalase was physically entrapped in sol-gel matrices system. Characteristics of protein hydrolyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fa635bd0da5c50e9e1d41ac6d4b7b4d
https://doi.org/10.18517/ijaseit.7.4.936
https://doi.org/10.18517/ijaseit.7.4.936