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pro vyhledávání: '"Anang Legowo"'
Autor:
Anang Legowo, Yoyok Pramono, Antonius Hintono, Bhakti Etza Setiani, Aulia Nabila, Nisfa Handoko
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 7, Iss 1, Pp 29-37 (2024)
Bananas are a type of climateric fruit that undergoes post-harvest ripening, so bananas are easily damaged and have a short shelf life. Kepok banana flour is one of the food diversification products that can increase add value of kepok bananas. The p
Externí odkaz:
https://doaj.org/article/fd8919783d7e41e383aa7ac205acc6f7
Publikováno v:
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian. 1:44
Penelitian ini bertujuan untuk : a) menganalisis faktor-faktor yang mempengaruhi keputusan petani untuk melakukan sertifikasi, b) merumuskan strategi pengembangan Salak Nglumut Bersertifikat Prima 3 di Kabupaten Magelang. Penelitian menggunakan metod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f5e11d532c31cbb40f41395ca78c126
https://doi.org/10.14710/agrisocionomics.v1i1.1642
https://doi.org/10.14710/agrisocionomics.v1i1.1642