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pro vyhledávání: '"Anandra Vitória das Neves Gurgel Alves"'
Autor:
Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves, Edymeiko de Souza Maciel, Laura Adriane de Moraes Pinto, Isabelle Naemi Kaneko, Ana Guerrero, Ana Paula Folmer Correa, Jovanir Inês Müller Fernandes, Nívia Pires Lopes, Marcos José Salgado Vital, Jéssica de Oliveira Monteschio
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0272852 (2022)
The preservative effect of the addition of different essential oils (copaiba and oregano) on meat quality parameters and sensorial acceptability was analyzed for fresh ground beef patties over 21 days of display. Five treatments were assessed: contro
Externí odkaz:
https://doaj.org/article/d5ccd32de16643b5a2b5befea392c323
