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pro vyhledávání: '"Anandhavalli Manikandan"'
Autor:
Anandhavalli Manikandan, Saraladevi Muthusamy, Eu Sheng Wang, Emelie Ivarson, Sudha Manickam, Rajeswari Sivakami, Manikanda Boopathi Narayanan, Li-Hua Zhu, Ravikesavan Rajasekaran, Selvaraju Kanagarajan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Global protein consumption is increasing exponentially, which requires efficient identification of potential, healthy, and simple protein sources to fulfil the demands. The existing sources of animal proteins are high in fat and low in fiber composit
Externí odkaz:
https://doaj.org/article/c74d96be187549ebb6f364674edfd023
